Gluten Free/ Low Carb/ Paleo/ Salads/ Vegan/ Vegetarian

Cuban Salad

 This Cuban salad combines avocado, radishes, tomatoes and onion together to make a very refreshing salad.  It’s easy to make and is very refreshing.     The dressing is fresh and uplifting too.

cuban salad

A salad that is full of colour and looks good enough to eat!  Part of the fun is the assembling of the salad but you could change how I have it if you are feeling creative enough.      I had difficulty restraining myself from munching the whole plate in one sitting!

cuban salad


 It needs to be eaten pretty soon after making as the avocado may start to discolour.  If you wanted to bring this salad to a pot luck then toss the avocado in some lemon juice first to stop the discolourization.



cuban salad

Cuban Salad
Serves 4
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  1. 1 head of lettuce (I used Romaine)
  2. 2 tomatoes, sliced
  3. 1 Avocado, sliced
  4. 1/2 red onion, peeled and finely sliced
  5. 6 radishes, sliced
  1. 1/4 cup lime juice
  2. 1/4 cup apple cider vinegar
  3. 1/2 cup olive oil
  4. 3 cloves garlic, finely chopped
  5. salt
  6. pepper
  1. Mix the dressing ingredients.
  2. Shred the lettuce and place on a serving dish or plate.
  3. Arrange the avocado on the centre.
  4. Place the onion around the avocado.
  5. Place the radish slices over the onion.
  6. Finish with the tomatoes around the outside edge of the plate.
  7. Drizzle the dressing over the salad.
  8. Eat and enjoy!
  9. Serves 2 - 4
  1. Nutritional Info per serving - 223 Calories, 19g Fat, 3g Protein, 12g Total Carbs, 6g Fibre, 6g Net Carbs
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cuban salad


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  • Reply
    February 8, 2014 at 1:47 pm

    This looks delicious, and I have all the ingredients in my pantry. My husband and I will enjoy this later today. I already know it will be delicious since I like everything that is in it!

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