• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
  • Recipes By Course
  • Recipes by Diet
  • Keto eBooks
  • SHOP
  • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes By Course
    • Recipes by Diet
    • Keto eBooks
    • SHOP
    • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Desserts

    Strawberry Cream Cupcakes

    Published: Feb 23, 2017 · Updated: Mar 31, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Print Recipe
    Gluten FreeLow Carb

    A strawberry cream cupcake that has a strawberry surprise in each cupcake. Made with coconut flour they are low carb and gluten free too. Perfect for a summer tea party.

    I have a strawberry muffin recipe made with almond flour from the vaults which I love and would not want to change. However, I was thinking about making it with coconut flour to see if it would end up with similar results. Somewhere down my thought process cream was added and behold, we had a strawberry cream cupcake.

    strawberry cream cupcakes


    At the moment, there are strawberries everywhere on the island at a very reasonable price. To my British mind, it’s February and nowhere near strawberry season time. However, these are imported from America and they pass the smell test. Before I ever purchase a punnet of strawberries I check for any rotten ones sneaked at the bottom and give the punnet a good sniff. I have no shame and will sniff strawberries in a store full of strangers. Anyone who knows me walks past quickly, fingers crossed that they don’t make eye contact.   There's so much sniffing and squeezing at the vegetable and fruit area in the supermarkets that I dread the day that the the store video footage is played back at me in court. 

    strawberry cream cupcakes
    To me strawberry season is during a British summer. Strawberries and cream are an essential part of summer and Wimbledon tennis. Which is usually during the only week of summer we have. With the second week potentially ruined by torrential rain. If you are lucky enough to live near a farm you can pick your own strawberries. Pick your own. Is there nothing more delicious and tempting that the thought of picking one strawberry for the basket, then popping one in the mouth, hoping that there are no bugs on it.

    strawberry cream cupcakes
    As the prices of strawberries have suddenly halved, my fridge is now full of strawberries. I am going to make a strawberry ice cream but also thought of this delicious recipe which will get another airing this weekend. When I first made it, the Chief Taster was on his travels. Now that he has looked to see what I am working on and saw the photos I have been requested to bake another batch. He feels that he missed out. That will teach him to travel so much. Now that he is home more, it means more treats for him. Rumours are that he will sue his previous employers for the mental stress of not taste testing everything I baked for 3 years.

    Strawberry Cream Cupcakes

    This light and delicious strawberry cream cupcake is baked then once cooled a plump strawberry is placed within it and fresh whipped cream slathered all over it.   When you cut them in half they look rather cute.  A few chocolate sprinkles would not go amiss with this. Or a glass of Pimms (it's a British drink and essential for summer).   Enjoy the taste of summer whenever decent strawberries appear in the supermarket in cupcake form!  

    strawberry cream cupcakes

    Strawberry Cream Cupcake

    Angela Coleby
    Print Recipe Pin Recipe
    Course Dessert
    Servings 6 Cupcakes

    Ingredients
      

    • ¼ cup (28g) coconut flour
    • ¼ cup (56g) butter melted
    • 3 eggs
    • ¼ cup (52g) erythritol (or other sugar substitute)
    • 3 tablespoons coconut milk
    • ½ teaspoon baking powder
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 6 whole strawberries
    • ¼ cup (30g) whipping/heavy cream

    Instructions
     

    • Pre-heat the oven to 200C/400F degrees.
    • Blend the butter, eggs, erythritol, vanilla essence and coconut milk.
    • Add the coconut flour, baking powder and salt. Whisk until the batter is smooth
    • Pour the batter into cupcake cups.
    • Bake for 20 minutes until firm.
    • Remove from the oven and allow to cool.
    • Cup a small hole out of the middle of each cupcake.
    • Place a strawberry, upright into the hole.
    • Whip the cream and cover the strawberry with it.
    • Eat and enjoy!

    Notes

    Makes 6 Cupcakes
    Nutritional Info - Per Cupcake - 160 calories, 14g Fat, 4g Protein, 5g Carbs, 3g Fibre, 2g Net Carbs
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    More Desserts

    • coconut cream pie
      Keto Coconut Cream Pie
    • coconut flour pie crust
      Coconut Flour Pie Crust
    • keto mini cheesecakes
      Keto Mini Cheesecakes
    • keto snowball cookies
      Keto Snowball Cookies

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. tiffany lowrie

      September 24, 2020 at 10:05 am

      What can i use instead of coconut milk?

      Reply
      • Angela Coleby

        September 25, 2020 at 11:07 am

        Almond milk is a good replacement

        Reply

    Trackbacks

    1. Strawberry Vanilla Muffin (Almond Flour) - Divalicious Recipes says:
      July 25, 2019 at 1:15 pm

      […] Strawberry Cream Cupcakes […]

      Reply

    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • baked pickles
      Keto Baked Pickle Chips [with video]
    • walnut blue cheese salad
      Walnut Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • strawberry cream cheese cobbler
      Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    LEGAL

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    STAY IN TOUCH

    • Sign Up! for emails and updates
    • Contact

    WORK WITH ME

    • Media Kit
    • In the Press

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme