Red velvet cupcakes made with coconut flour make a delicious low carb and gluten free option. Decorated with a cream cheese topping makes them extra tempting.
I love the bright colour of red velvet cupcakes. This recipe should give you a lovely moist cupcake. The topping is made out of cream cheese and these should be stored in the refrigerator.
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This red velvet cupcake mixture is very moist without being too “eggy”. The addition of coconut oil and coconut milk help with ensuring that you have firm, yet light cupcake.
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These red velvet cupcake are baked with coconut flour, making them grain free, low carb and gluten free.
- 3 Eggs
- 1/4 cup Coconut oil
- 1/2 cup Coconut milk
- 1/2 teaspoon Vanilla extract
- 1/4 cup Erythritol or sweetener of choice
- 1/4 cup Coconut flour
- 1/2 teaspoon baking powder
- 1 tablespoon Cocoa powder unsweetened
- 2-3 teaspoons Red food colouring
- 1/4 teaspoon Salt
- 3.53 oz Cream cheese softened
- 1/4 cup Butter, unsalted softened
- 1 tablespoon Erythritol or sweetener of choice
- 1 teaspoon Vanilla extract
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Preheat the oven to 180C/350F degrees.
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Beat the eggs well, stir in the coconut oil, coconut milk and vanilla.
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In a separate bowl mix the dry ingredients.
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Stir the dry ingredients into the wet and mix well.
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Add the red food colouring and mix well. If the batter seems too thick add more coconut milk). It should resemble cake/pancake batter.
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Place the batter into cupcake cases 3/4 of the way up and bake for 20 minutes until the tops spring back lightly when touched.
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Allow to cool
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Make the Topping
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For the cream cheese topping, mix the cream cheese, erythritol, vanilla extract and butter until soft with no lumps. (Mix with a blender if it's easier).
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Smother the cupcakes with the topping!
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Eat and enjoy!
Makes 9 Cupcakes
Nutritional Info per cupcake: 190 Calories, 19g Fat, 4g Protein, 4g Total Carbs, 2g Fibre, 2g Net Carbs
10 Comments
Isabelle
February 11, 2018 at 6:56 pmHi! May i use almond milk instead coconut one?
Isabelle
Angela Coleby
February 13, 2018 at 4:00 pmYes you can
Stephanie
February 5, 2018 at 2:41 pmDoes the erythritol need to be powdered or can I use granulated?
Angela Coleby
February 6, 2018 at 11:19 amI use granulated
20 Valentine's Day Dessert & Drinks Recipes - Divalicious Recipes
February 9, 2017 at 5:13 pm[…] Red Velvet Cupcakes […]
Claire
August 29, 2015 at 1:21 pmThese are delicious! Do you possibly know what the carb content per cake is?
Divalicious
September 7, 2015 at 9:42 amI have not done the nutritional details yet….it’s on my list (slowly working my way through the recipes!)
iHerb: Discussion + share your hoots here! - Page 358 - www.hardwarezone.com.sg
April 18, 2014 at 12:43 am[…] Isabella_ wrote: haha i shall add the coconut flour to the cart. my sis is becoming an addict like you guys lol. the carbs content of the rye flour is too high so i will stick to coconut flour instead. hope it doesnt turn out tasting like ang ku kueh! Haa haa. I saw a few recipes for red velvet using coconut flour but the few I saw doesn't have a picture. I wanted to see what the texture is. So far this seems to be the best picture Red Velvet Cupcakes (coconut flour) | Divalicious Recipes In The City […]
rosycheeksbakery
October 13, 2011 at 3:07 pmYou can’t beat red velvet 🙂
Angie C
October 13, 2011 at 3:18 pmAnd most cakes really….! 😉