Smoky & Spicy Low Carb BBQ Sauce

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Enjoy a low carb bbq with this spicy low carb bbq sauce. It’s a quick and easy recipe that can be made in minutes and stored in the fridge for use when you need it.

Save yourself the trouble of reading all the ingredients on a bottle of BBQ sauce to see if it’s low carb and make your own!  Traditional bbq sauces have a lot of sugar in them which this one does not.  

This BBQ sauce is a spicy tomato sauce based with a smoky taste. The smoky taste is due to the liquid smoke and the mix of herbs. Add more liquid smoke to taste for a deeper smoky taste and tweak the spices if need me.

This tasty smoky BBQ sauce goes great with meat, fish and vegetables. The Chief Taster has been in BBQ food tasting heaven as I have been splashing this around the kitchen with abundance. I’ve never been a big fan of BBQ sauce but have enjoyed this on my veggies. I’ve been converted to the joys of BBQ sauce and a jar of this now resides in my fridge on a permanent basis.

HOW TO MAKE LOW CARB BBQ SAUCE

Making your own low carb BBQ sauce could not be easier. It’s a simply as heating all the ingredients in a saucepan, stir, adjust to taste and voila! I start with this mixture and play around depending upon my taste buds that day.
Feel free to take this sauce as a base and vary the flavour. BBQ sauce can be sweeter, hotter or smokier.

HOW TO USE THIS KETO BBQ SAUCE

The beauty of this low carb bbq sauce is that is can be used as a marinade, slathered over your meat or fish or added to a dip for extra flavour. I’ve made tasty burgers with this (recipe to be posted) and also used it for a chicken roll up. It’s also been splashed about during a chicken and zucchini stir fry.

OTHER SAUCES TO TRY:

Roasted Garlic & Tomato Sauce

Red Pepper, Tomato & Chilli Sauce

Roasted Red Pepper Dip

Spicy Smoky BBQ Sauce

An easy low carb bbq sauce full of flavour

5 from 2 votes

Print Pin Rate

Course: BBQ

Cuisine: American

Keyword: BBQ recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 tablespoons

Calories: 23kcal

Author: Angela Coleby

Ingredients

• 1/2 cup tomato paste no sugar
• 1/4 cup apple cider vinegar
• 4 tablespoons erythritol low carb sweetener
• 1 tablespoon butter unsalted
• 2 teaspoons lemon juice
• 1/2 teaspoon paprika
• 2 teaspoon liquid smoke
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

• Add all the ingredients in a saucepan over a medium heat.
• Stir and simmer for 5 minutes until all the ingredients are combined
• Adjust to taste
• Pour into a glass container until ready for use.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 2tablespoons | Calories: 23kcal | Carbohydrates: 2.9g | Protein: 0.6g | Fat: 1.2g | Fiber: 0.6g

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