Dips & Sauces/ Gluten Free/ Paleo/ Vegan/ Vegetarian

Red Pepper, Tomato and Chilli sauce

Sharing is caring!

My love of my spiralizer has put me in sauce mood as I play with sauces to pour over my pretty vegetable noodles and this sauce could not be more easier to make.  Roast the vegetables, blend them and voila!  It will keep for a week in the fridge too (I kept a jar for two weeks and it still tasted great.)

I’ve used this sauce on vegetable noodles, in a wrap and as a pizza base.  You could use it over some chicken or fish too.  Or perhaps add some vegetable stock and have it as a soup!?

2015-11-18 20.09.09

If you enjoyed this recipe you can subscribe to Divalicious Recipes by email and never miss a recipe!

Follow me on Facebook for extra bits and fun!

https://www.facebook.com/DivaliciousRecipes

Sharing is caring!

You Might Also Like

2 Comments

  • Reply
    Green Goddess Dressing - Divalicious Recipes
    May 21, 2019 at 8:16 pm

    […] Red Pepper, Tomato & Chilli Sauce […]

  • Reply
    Sophie33
    January 19, 2016 at 5:28 pm

    A lovely tasty recipe, dear Angela! Yummmm! So versatile to use!

  • Leave a Reply