• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • All Low Carb Recipes
  • My eCookbooks
    • 40 Low Carb Desserts
    • 4 Low Carb eBook Offer
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press

Roasted Garlic & Tomato Sauce

Published: Jun 13, 2016 · Updated: Apr 3, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

Share the recipes!
  • 23
    Shares

Jump to Recipe Print Recipe
Gluten FreeLow CarbVegetarianVeganPaleo

A roasted garlic and tomato sauce that is great as a salad dressing or warm with vegetable noodles.  I've even used it as a pizza sauce.

roasted garlic and tomato sauce

This is loosely based on a Romesco sauce, which is a spanish sauce made with roasted peppers and ground nuts.  Here I've simply roasted garlic and tomatoes, added a bit of chilli for a kick and used ground almonds for the texture.  It's so easy to make that even the Chief Taster could make it. Well, if he knew where the roasting pans are kept in the kitchen.  I must go through another orientation session with him...!

roasted tomatoes

There is a LOT of garlic in this sauce, so probably not best to have on a first date or before an interview!  Which reminds me of a bar that is in Soho, London called "Garlic & Shots".  They are also in Stockholm and Palma, Mallorca if you are curious about visiting.  Everything there has garlic in it.  The drinks and the food.  Even a garlic ice-cream!  Garlic vodka too.   The shot menu has about 101 items on it, which probably explains why the memory of going there is a bit hazy..ahem..!

salad dressing

This sauce will store for a week in the fridge and probably a bit longer but as I've never let it sit longer in our fridge as once I make it, we are eating this in different forms that week!   I've put the nutritional information per tablespoon based on the whole sauce yielding about 15 tablespoons of sauce.  If you want the total information for the batch, take my figures and multiply by 15.  Maths and cooking, together at last! 

sauce on noodles

 

Roasted garlic and tomato sauce

Angela Coleby
Print Recipe Pin Recipe

Ingredients
  

  • 4 to matoes cut in half
  • 1 1/2 garlic bulbs
  • 100 g ground almonds
  • 1 red chilli deseeded and chopped
  • 2 tblspn red wine vinegar
  • 6 tblspn olive oil
  • 1 tspn salt
  • 1 tspn black pepper

Instructions
 

  • Pre-heat the oven to 220C/425F degrees.
  • Cut the garlic bulbs in half and place in a roasting tin with the tomatoes. Drizzle with one tablespoon of the olive oil and season with half of the salt and pepper.
  • Roast in the oven for 1 1/2 hours.
  • Remove from the oven and squeeze the garlic bulbs to remove the cooked pulp.
  • Remove any burnt tomato skins.
  • Heat 1 tablespoon of olive oil in a frying pan and gently cook the chilli for 1 minute.
  • Blend the tomatoes, garlic pulp and chillies (I use a hand blender but a food processor is fine too).
  • Add the ground almond, two tablespoon of red wine vinegar and the remaining olive oil.
  • Blend until well combined and season.
  • Eat and enjoy!

Notes

Nutritional Info per tablespoon - 96 Calories, 8.8g Fat, 3.8 Total Carbs, 2.6g Net Carbs, 1.2g Fibre, 1.9g Protein
Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

 

If you enjoyed this recipe you can subscribe to Divalicious Recipes by email and never miss another recipe!

Follow me on Facebook for extra bits and fun!  https://www.facebook.com/DivaliciousRecipes

If you make this, share it!  Tag your photo on Instagram with #divaliciousrecipes

Roasted garlic & tomato sauce

You Might Also Like
Cauliflower Shawarma
Cranberry Chia Jam
Spicy Zucchini Cauliflower Rice
spicy cauliflower rice
Blackened Cauliflower

Share the recipes!
  • 23
    Shares
Previous Post: « Caprese & Avocado Frittata
Next Post: Tomato, Artichoke, Feta & Basil Frittata »

Reader Interactions

Comments

  1. Janet Adey

    August 17, 2019 at 12:10 am

    Hi, how spicy is this, could you leave the chilli out?

    Reply
    • Angela Coleby

      August 17, 2019 at 10:27 am

      I'd say it's a medium heat but you could happily leave the chill out. The garlic is the main flavour.

      Reply

Trackbacks

  1. Smoky & Spicy Low Carb BBQ Sauce - Divalicious Recipes says:
    August 4, 2019 at 6:01 pm

    […] Roasted Garlic & Tomato Sauce […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Divalicious

Divalicious Recipes are all low carb, keto and gluten free. From breakfast, dinner and desserts, all your low carb meals are covered!
More About Me

All Your Keto Shopping In One Place

Let's Be Social

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Affiliate Advertising

Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program.  As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

Seen On

Footer

Disclaimer & Privacy

  • Disclaimer
  • Privacy & Disclosure Policy

Copyright © 2021 Divalicious Recipes on the Foodie Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok