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    Home » Salads

    Roasted Zucchini,Tomato and Feta Salad

    Published: May 27, 2021 · Updated: Jun 30, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeEgg FreeLow CarbVegetarianKeto

    This easy roasted zucchini tomato salad is full of colour and flavour. Zucchini and tomatoes are roasted with Feta cheese, black olives and onions.

    The vegetables and cheese mixture are delicious fresh out of the oven, but amazing when cold as the flavours have had a chance to develop. This could be served as a side dish too with fish or chicken.

    roasted zucchini with vegetables

    How to make roasted zucchini tomato salad

    This is an easy dish to throw together and a great use of zucchini. It is as simple as cutting the vegetables, marinating the Feta cheese and roasting them.

    If you don't want to marinate the Feta cheese, add the cheese to the roasted vegetables as per the recipe card below, then toss the roasted vegetables in the marinade to serve.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    More Low Carb Vegetable Salads

    Walnut Blue Cheese Salad

    Broccoli Red Pepper Salad

    Grilled Chayote Zucchini Salad

    Grilled Fennel Salad with Halloumi

    Avocado, Tomato, Cucumber & Feta Salad

    Spinach & Strawberry Salad

    Mediterranean Tomato Cucumber Salad

    This post may contain affiliate links. Please read my disclosure policy for more information.

    roasted zucchini

    Roasted Zucchini Tomato Feta Salad

    Angela Coleby
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Marinade 1 hr
    Total Time 55 mins
    Course Salad
    Cuisine Vegetarian
    Servings 6 servings
    Calories 188 kcal

    Ingredients
     
     

    • 2 zucchini cut into 1 inch slices
    • 10 cherry tomatoes
    • 3 cloves garlic peeled and sliced
    • 2 red onions Peeled and cut into quarters
    • 10 black olives
    • 8 oz Feta cheese
    • 2 tablespoons olive oil
    • 1 teaspoon balsamic vinegar
    • 2 tablespoons thyme fresh
    • 1 tablespoon lemon juice
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions
     

    • Cut the feta cheese into 1cm thick slices and place in a shallow dish.
    • In a small bowl, mix together 1 tablespoon of the olive oil, the balsamic vinegar, lemon juice and half of the thyme.
    • Pour over the feta and leave to marinade for at least 1 hour.
    • Preheat the oven to 230C/450F degrees
    • Place the zucchini, garlic and onions into a roasting tin and drizzle over the remaining olive oil. Season with the salt and pepper. Roast for 30 minutes, turning occasionally.
    • Add the marinated feta cheese, cherry tomatoes, olives and thyme. Cook for 10 minutes until the vegetables are tender.
    • Transfer the roasted vegetables and feta cheese to serving plates and spoon over the remaining marinade.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 188kcalCarbohydrates: 10gProtein: 7gFat: 14gSaturated Fat: 7gCholesterol: 34mgSodium: 924mgPotassium: 340mgFiber: 2gSugar: 6gVitamin A: 569IUVitamin C: 26mgCalcium: 226mgIron: 1mg
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This recipe was originally published in September 2011. I've revised the photographs and content.

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    This post may contain affiliate links. Please read my disclosure policy for more information.

    More Salads

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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