This keto spinach strawberry salad recipe has avocado and goats cheese for extra flavour and texture. It is hearty enough to enjoy as a main salad or makes a colourful side salad.
This keto spinach salad flavour is a mixture of sweet and creamy but not too sickly as the onion and dressing adds a slight sharp flavour.
Low carb spinach strawberry salad
Salads do not have to be completed and this is a delicious simple salad with just a handful of ingredients
- Baby Spinach (you could use arugula instead)
- Strawberries - they must be fresh
- Avocado - ripe and soft
- Goat cheese - I use a soft goat's cheese but a harder one, sliced is just as nice.
- Red onion - very thin slices to give the salad an extra bite.
I love how pretty the salad looked in the bowl. The colours of red and green were temping and the smell of the strawberries and goat's cheese invites you in for a serving. Food should look appealing to the eye, as well as the stomach. Apart from chocolate. That just looks good in it's dark natural state!
More low carb salads to enjoy
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Spinach Strawberry Salad
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Ingredients
- 1 cup strawberries cut in half
- 1 avocado peeled, stone removed and cut into chunks
- 3 cups baby spinach
- 4 oz goats cheese crumbled or cut into pieces
- ¼ small red onion thinly sliced
Dressing
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ½ lime juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Put all the dressing ingredients in a bowl and whisk gently to combine.
- In a medium salad bowl add the spinach, strawberries, avocado, onion slices and goats cheese.
- Pour the dressing over the salad and gently toss.
- Serve immediately
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
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