Gluten Free/ Low Carb/ Salads/ Vegetarian

Strawberry, Spinach, Avocado and Goats Cheese Salad

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I’ve used raspberries in a salad so thought I’d try strawberries.  Throw in a creamy advocado, a few spinach leaves and voila!  

strawberry & spinach salad

I added goats cheese as I like the tang of this against the sweetness of the strawberries.  If you wanted to keep this dish Vegan, just omit the cheese.   Or feel free to use another cheese…something blue would be nice.   Well, I just loved this.   It was sweet, creamy but not too sickly with a slight tang of the onion and the dressing.  In fact, I had two bowls and am circularing the fridge with a gleam in my eye, pondering whether to eat the rest or save it for lunch tomorrow.

It looks pretty too…the red and green are lovely and bright.   Food should look appealing to the eye, as well as the stomach.  Apart from chocolate.  That just looks good in it’s dark natural state!

strawberry salad


Strawberry, Spinach, Avocado and Goats Cheese Salad
Recipe Type: Salad
Cuisine: Low Carb, Gluten Free
Author: Angela Coleby –
Prep time:
Total time:
Serves: 2-3
  • 1 cup of strawberries cut in half
  • 1 Avocado, cut into chunks
  • 3 cups baby spinach
  • 4oz goats cheese, cut into small 1/4 inch pieces
  • 1/4 small red onion, sliced thinly
  • Dressing
  • 1 tblspn balsamic vinegar
  • 1 tblspn olive oil
  • Juice of 1/2 lime
  • salt and pepper to taste
  1. • Put all the dressing ingredients in a bowl and whisk gently to combine.
  2. • Place the salad dressings in a serving bowl.
  3. • Pour the dressing over the salad and gently toss.
  4. • Eat and enjoy!
Serving size: Per 1/3 Calories: 236 Fat: 20g Trans fat: 4g Carbohydrates: 8g Fiber: 4g Protein: 9g



strawberry & spinach salad


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Strawberry & Avocado salad

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  • Reply
    September 8, 2013 at 5:12 pm

    Yumm! I need a new salad recipe and this looks great!

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