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    Home » Main Dishes

    Leftover Turkey Curry with Coconut Milk

    Published: Nov 15, 2022 · Updated: Nov 21, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeDairy FreeNut FreeEgg FreeLow CarbPaleoKeto

    Leftover turkey from a delicious Thanksgiving dinner is used to create a healthy low carb turkey curry with coconut milk. Coconut milk is used to create a creamy and tangy flavor.

    This easy, healthy turkey curry recipe is loaded with flavor, fiber and healthy fats, and has just the right amount of spice.

    leftover turkey curry

    Some people can't imagine not eating turkey on Thanksgiving Day. If you're one of them, this recipe could come in handy.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Jump to:
    • Is Coconut Milk Keto-Friendly?
    • Turkey Curry Ingredients
    • How to Make Turkey Curry with Coconut Milk
    • Variations
    • Storage
    • What to Serve with Turkey Curry
    • MORE LOW CARB TURKEY LEFTOVER RECIPES
    • Leftover Turkey Curry with Coconut Milk

    Is Coconut Milk Keto-Friendly?

    Coconut milk makes a great keto ingredient as it is low in carbs and is naturally high in healthy fat. Coconut milk fats are medium chain triglyceride (MCT) fatty acids, which can help to achieve a state of ketosis quickly.

    Tasty coconut milk is getting its time to shine, as people swap heavy cream and milk for the tasty, tropical milk. We’re pairing the creamy stuff with leftover turkey and curry spices.

    Purchased in tins or cartons, always check the labels for added sugars.

    Turkey Curry Ingredients

    A quick curry recipe would be to use ready mixed curry powder but we like to use a blend of spices so we can tweak the recipe to taste.

    turkey curry ingredients
    • Cooked turkey - although we think turkey breast is best in a curry, there's usually not a lot left over. However, the dark turkey meat works great in a curry.
    • Coconut milk - we used tinned coconut milk. If you want to substitute it with almond milk, reduce the quantity as it's not as thick in texture.
    • Tomato paste - this gives the curry a little colour and helps as a thickener too. Check the label on the tomato paste that it does not have added sugar.
    • Salt - We didn't add salt to this recipe as our stock was salty enough for us, but taste the curry and adjust for your own taste.

    How to Make Turkey Curry with Coconut Milk

    This leftover turkey curry is made with a few warm spices and is a quick and easy recipe ready in under 30 minutes.

    onion and garlic cooked

    Cook the onions, then garlic and fresh ginger.

    spices cooked in saucepan

    Add the spices.

    turkey and coconut milk

    Coconut milk, stock and turkey are added and simmered.

    leftover turkey curry

    Serve with low carb naan bread or cauliflower rice.

    Variations

    • If you don't have leftover turkey, this can be made with leftover chicken too.
    • Add low carb vegetables such as spinach, kale or red bell pepper for a hearty curry.

    Storage

    Keep the turkey curry in the fridge in airtight containers for up to 2 days.

    What to Serve with Turkey Curry

    This easy low carb turkey curry is delicious by itself but you can serve it with keto garlic naan bread or our coconut cauliflower rice.

    turkey curry

    MORE LOW CARB TURKEY LEFTOVER RECIPES

    If you still have more leftover turkey after making this curry, we have a few more recipes for you to try!

    Turkey Pot Pie

    Turkey Enchiladas

    Keto Turkey Brie Cranberry Chaffle Sandwich

    Turkey Brie Cranberry Quesadillas

    leftover turkey curry with coconut milk

    Leftover Turkey Curry with Coconut Milk

    Angela Coleby
    This easy, healthy keto turkey curry with coconut milk recipe is loaded with flavor, healthy fats, and has just the right amount of spice. A great recipe to use your leftover turkey.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Low Carb
    Servings 4 servings
    Calories 386 kcal

    Ingredients
     
     

    • 2 cups leftover turkey chopped
    • 1 tablespoon coconut oil
    • 1 medium onion peeled and chopped
    • 3 cloves garlic minced
    • 1 tablespoon Fresh ginger, grated
    • 1 tablespoon tomato paste
    • 2 teaspoons turmeric
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garam masala
    • 1 teaspoon ground coriander
    • 1 cup chicken stock
    • 14 oz coconut milk 1 tin

    To Serve

    • 2 tablesoons fresh cilantro, chopped optional

    Instructions
     

    • In a large saucepan, heat the coconut oil on a medium heat. Add the onion and cook for 5-7 minutes until soft.
    • Add the minced garlic and grated ginger and cook for 2 minutes.
    • Stir in the spices and cook for 1 minute.
    • Add the coconut milk, chicken stock and tomato paste. Stir and simmer for 4-5 minutes until the sauce slightly thickens.
    • Stir in the turkey leftovers and simmer for 5 minutes until the sauce thickens further.
    • Garnish with chopped cilantro (optional)

    Notes

    Makes 4 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1servingCalories: 386kcalCarbohydrates: 9gProtein: 23gFat: 30gFiber: 1g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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