A bright and colourful dip made with avocado and mustard. Only 4 ingredients are needed to make this tasty and quick dairy free dip.
Although the colour of this avocado dip can look a bit off-putting due to the mustard, try some as it is delicious. I’ve made this with various brands of Dijon mustard and found that there is quite a colour variation from an olive-green to a suspicious brown. It all tasted delightful though with a slight tang due to the mustard. If you enjoy the flavour of this dip, it can be a sneaky “keep to yourself” in the hope that others are put off by the colour and there’s more for you!
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Make this an hour before serving for the flavours to develop. And for you to stare at it, thinking “eerm, not sure about the colour of this”… As well as a dip, I use this as a spread in my wraps/sandwiches.
Ingredients
- 1 Avocado
- 1/2 Small onion peeled & chopped
- 1 Tomato chopped
- 2 teaspoons Dijon mustard
Instructions
- Place all the ingredients in a food processor or hand blender and blitz until smooth.
- Eat and enjoy!
Notes
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5 Comments
Sophie33
December 21, 2015 at 6:09 pmI made it just today & the dip is like heaven! Really tasty! X
Angela Coleby
December 21, 2015 at 6:12 pmGlad you enjoyed it and was not put off by the colour!
Sophie33
December 22, 2015 at 5:33 amOoh o, if you like avocado spread, I also have a chickpea avocado spiced spread, …http://sophiesfoodiefiles.wordpress.com/2014/11/18/vegan-gluten-free-spiced-avocado-chickpea-spread/
Red Velvet Snow
December 15, 2015 at 5:05 pmWow- this looks like a phenomenal condiment!!