Enjoy a piece or two of this creamy, dreamy keto peanut butter fudge! This low-carb treat is rich in flavor, melts in your mouth and comes together in minutes with just four ingredients. Whether you're prepping for a keto-friendly dessert or looking for a quick snack, this fudge delivers all the decadence without the sugar crash.
Smooth, creamy, and loaded with peanut butter goodness, this no-bake recipe is simple to make and utterly satisfying. It's a great basic recipe you can play around with and add nuts, chocolate chips or cocoa powder too.
This post may contain affiliate links. Please read my disclosure policy for more information.
Jump to:
How Many Carbs Are In Peanut Butter Fudge?
Made with peanut butter, sugar, butter, and milk, a small square (about 1 oz or 28 g) typically contains 10–15 grams of carbs, mostly from sugar.
If you use natural peanut butter, keto sweeteners (like allulose or monk fruit) and coconut oil or butter a small square (about 1 oz or 28 g) usually contains 1–3 grams of net carbs, depending on the specific ingredients.
Ingredients
Just 4 ingredients make these tasty sweet treats.
- Natural Peanut Butter: Look for unsweetened, creamy peanut butter with no added sugar to keep it keto-friendly. The natural oils add a luscious texture.
- Butter: These provide the fudge with its rich, melt-in-your-mouth consistency while adding healthy fats to support ketosis. Coconut oil can be substituted for a dairy-free fudge.
- Low-Carb Sweetener: Choose a keto-approved sweetener like monk fruit or allulose. We like to use a brown monk fruit sweetener for a touch of extra flavor but feel free to use the sweetener of your choice. Powdered sweetener dissolves easy so can be a great choice.
- Vanilla Extract: A splash of vanilla elevates the flavors and rounds out the taste of the fudge.
- Optional Add-Ins: Add a sprinkle of sea salt, sugar-free chocolate chips, chopped nuts or a drizzle of sugar-free chocolate for an extra twist!
How To Make Keto Peanut Butter Fudge Recipe
This is an easy no bake low carb peanut butter fudge recipe. Heat the ingredients in a pan, set, cut and munch!
Heat butter and sweetener.
Add peanut butter and vanilla.
Stir until smooth.
Pour into prepared pan and chill.
Keto Fudge Recipe Tips
Stick with a brand that lists only peanuts and salt as ingredients. Avoid those with added sugars or oils.
Make it your own! Swirl in some unsweetened cocoa powder for a chocolate-peanut butter combo or sprinkle in crushed nuts for added crunch.
Increase the protein content by adding protein powder to the mixture.
Storage
Store the fudge in an airtight container in the fridge for up to 2 weeks or in the freezer for a longer shelf life. It softens quickly at room temperature, so serve straight from the fridge for the best texture.
More Keto Candy Recipes
Keep your sweet tooth happy with these low carb candy recipes. The turtle are my personal favorite, despite them looking unstructured!
Keto Peanut Butter Fudge
Need Metric Measurements?
Use the button options below to toggle between US cups and Metric grams!
Ingredients
- 1 cup peanut butter unsweetened
- ½ cup butter unsalted
- ½ cup brown monk fruit sweetener or other low carb sweetener
- 1 teaspoon vanilla extract
Instructions
- Line a small 1lb loaf pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, melt the butter and brown sweetener for to 6-8 minutes until the mixture starts to caramelize.
- Add the peanut butter and vanilla, and stir until smooth.
- Pour into the lined pan and place in the fridge to chill for at least 3 hours until the mixture is firm.
- Once set, lift the fudge out of the pan using the parchment paper and slice into small squares.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
This delicious collection of 40 low carb desserts shows you that you can still enjoy cake and cheesecake! They all taste so amazingly close to the traditional versions, that everyone will enjoy them.
Leave a Reply