Coconut Chocolate Chip Cookies
Servings: 15 Cookies
Print Recipe
Ingredients
- 1 cup (112g) coconut flour
- ½ cup (113g) Butter, softened unsalted
- ½ cup Erythritol or other sweetener
- 1 cup (100g) Desiccated coconut unsweetened
- ½ teaspoon vanilla extract
- 4 eggs
- ¼ teaspoon salt
- 75 grams dark chocolate chips
Instructions
- Preheat the oven to 190C/375F degrees.
- Mix the butter, erythritol, vanilla, eggs and salt. Blend well.
- Add the coconut flour, desiccated coconut and chocolate chips
- Form into cookie shapes and place onto a baking tray lined with greaseproof paper.
- Bake for 15 - 20 minutes until golden.
- Cool, eat and enjoy!
Notes
Makes 15 cookies
Nutritional Info per cookie: 195 Calories, 16g Fat, 4g Protein, 10g Total Carbs, 5g Fibre, 5g Net Carbs