Breakfast/ Desserts/ Gluten Free/ Low Carb/ Paleo/ Vegan/ Vegetarian

Chocolate, Coconut & Raspberry Chia Pudding

chocolate chia pudding

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This chocolate chia pudding is flavoured with coconut and raspberries for a hearty, healthy low carb and gluten free breakfast.

Enjoy a chocolate pudding for breakfast with this great chia pudding. The chocolate and raspberry flavour combination is delicious and the desiccated coconut gives this chocolate chia pudding a great texture. Coconut also pairs well with both chocolate and raspberry. A trio of flavour for a breakfast of champions!

Chia Seed Health Benefits

Chocolate chia pudding

Chia seeds are gluten and grain free but one tablespoon of the little seeds has more calcium than a glass of milk. More Omega 3 than Salmon and more antioxidants than blueberries! They give you energy and are also great for weight loss as they absorb about 12 times their size in liquid. So will expand and keep you full as well as being nutritious. They also keep your blood sugar levels at a sensible level. They are one of the most versatile superfoods.

I wanted to start incorporating these little power seeds into my diet and now have a pudding for breakfast! Who would have thought the phrase breakfast pudding was healthy?! The great thing about this is that it is very filling and will keep you full. Just make sure you drink plenty of water as they are high in fibre and absorb a lot of water.

chocolate raspberry chia

Chocolate Chia Pudding Tips

  • Add the chia seeds gradually and stir well to ensure that the chia seeds do not clump together.
  • If the pudding is too thick for you, add more coconut milk (or even almond milk) until you reach the pudding consistency you want.
  • Serve with a scattering of coconut and fresh raspberries. Cacao nibs would make a crunchy addition too.

The best thing about chia puddings is that you throw the ingredients in a jar, shake them to mix, leave in the fridge overnight and voila! An easy breakfast or tasty pudding on the go.

Other Chia Seed Recipes

Coconut & Turmeric Chia Pudding

Sunflower & Chia Seed Bagels

Strawberry Chia Jam

Flaxseed & Chia Crackers

chocolate raspberry chia

Chocolate, Coconut & Raspberry Chia Pudding

If you are looking for a low carb sweet breakfast or, you are going to love this keto chocolate, coconut & raspberry pudding with chia seeds!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: chia seeds, easy breakfast
Prep Time: 5 minutes
Overnight chill: 6 hours
Total Time: 6 hours 5 minutes
Servings: 2 servings
Calories: 342kcal
Author: Angela Coleby

Ingredients

  • 2 tablespoons chia seeds
  • 3/4 cup coconut milk tinned
  • 1 tablespoon cocoa powder unsweetened
  • 1/4 cup raspberries
  • 1/4 cup desiccated coconut unsweetened
  • 1 teaspoon erythritol powdered

Instructions

  • Place all ingredients into a jar with a lid
  • Shake well until mixed.
  • Place in the fridge and leave overnight.
  • Eat and enjoy!

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 15.2g | Protein: 6g | Fat: 32g | Fiber: 9.4g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

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11 Comments

  • Reply
    Strawberry Coconut Chia Pudding - Divalicious Recipes
    June 10, 2019 at 10:17 am

    […] Chocolate, Coconut & Raspberry Chia Pudding […]

  • Reply
    Karen
    February 26, 2018 at 6:40 am

    Are you sure it’s only 1/2 a cup of milk? My mixture was very stiff, and that was before it went into the fridge! Anyway, I added another 1/2 cup of coconut milk and the resultant consistency was just right the following morning. Very filling and very nice, thank you.

    • Reply
      Angela Coleby
      February 26, 2018 at 11:03 am

      It may be the different in milk consistency between brands. Glad you enjoyed this recipe anyway!

  • Reply
    Samantha
    August 20, 2013 at 10:25 pm

    I’m so excited to try this for breakfast tomorrow – I’ve been finding breakfast difficult when I can’t fall back on toast and cereal. Do you have a chia pudding type breakfast every morning?

    • Reply
      Divalicious
      August 21, 2013 at 9:14 pm

      Delighted you love it too…a perfect breakfast with no cooking too! I have them most mornings during the week when I do not have time to cook before dashing out the door to work. My favourite is the chocolate one though! Tried it with cinnamon the other day..very nice!

      • Reply
        Samantha
        August 21, 2013 at 11:03 pm

        It was delicious. I swapped the raspberries for strawberries and forgot the coconut – I think I’ll put that in tomorrow. My husband even liked it – so I think we have a winner for breakfast when we don’t have time. Thanks for the idea and recipe!

        • Reply
          Divalicious
          August 22, 2013 at 11:14 am

          Fab! It’s a great recipe to play around with!

  • Reply
    onmywaytohealth
    August 13, 2013 at 6:16 am

    This looks amazing! I just made some and put it in my fridge, can’t wait till morning!

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