Breakfast/ Desserts & Cakes/ Gluten Free/ Low Carb/ Paleo/ Vegan/ Vegetarian

Chocolate, Coconut & Raspberry Chia Pudding


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Chia seeds are a great superfood.  They are rich in omega-3, antioxidants and many minerals. Higher in calcium than milk, and high in fibre.

Pudding for breakfast? Don't mind if I do..

  I wanted to start incorporating these little power seeds into my diet and now have a pudding for breakfast!  Who would have thought the phrase breakfast pudding was healthy?!   The great thing about this is that it is very filling and will keep you full.  Just make sure you drink plenty of water as they are high in fibre and absorb a lot of water.

The desiccated coconut gives this Chia pudding a great texture.

The best thing about Chia puddings is that you throw the ingredients in a jar, shake them to mix, leave in the fridge overnight and voila! An easy breakfast.


2 tblspn chia seeds

1/2 cups coconut milk  (or almond milk)

1 tblspn cocoa powder

1/4 cup raspberries

1/4 cup desiccated coconut

dash of stevia



  • Place all ingredients into a jar with a lid (or any Tupperware with a lid).
  • Shake well until mixed.
  • Place in the fridge and leave overnight.
  • Eat and enjoy!
  • Serves one.


Nutrition: Per Serving: 668 Calories; 61g Fat; 11g Protein; 32g Carbohydrate; 21g Dietary Fiber; 11g Net Carb 

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  • Reply
    February 26, 2018 at 6:40 am

    Are you sure it’s only 1/2 a cup of milk? My mixture was very stiff, and that was before it went into the fridge! Anyway, I added another 1/2 cup of coconut milk and the resultant consistency was just right the following morning. Very filling and very nice, thank you.

    • Reply
      Angela Coleby
      February 26, 2018 at 11:03 am

      It may be the different in milk consistency between brands. Glad you enjoyed this recipe anyway!

  • Reply
    August 20, 2013 at 10:25 pm

    I’m so excited to try this for breakfast tomorrow – I’ve been finding breakfast difficult when I can’t fall back on toast and cereal. Do you have a chia pudding type breakfast every morning?

    • Reply
      August 21, 2013 at 9:14 pm

      Delighted you love it too…a perfect breakfast with no cooking too! I have them most mornings during the week when I do not have time to cook before dashing out the door to work. My favourite is the chocolate one though! Tried it with cinnamon the other day..very nice!

      • Reply
        August 21, 2013 at 11:03 pm

        It was delicious. I swapped the raspberries for strawberries and forgot the coconut – I think I’ll put that in tomorrow. My husband even liked it – so I think we have a winner for breakfast when we don’t have time. Thanks for the idea and recipe!

        • Reply
          August 22, 2013 at 11:14 am

          Fab! It’s a great recipe to play around with!

  • Reply
    August 13, 2013 at 6:16 am

    This looks amazing! I just made some and put it in my fridge, can’t wait till morning!

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