Cheese Chive Bread Rolls
Servings: 6 rolls
Calories: 185kcal
Cheese chive bread rolls that are low carb and gluten free, yet taste and look like the real thing. A healthy addition to the dinner table.
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Ingredients
- ½ cup Coconut flour
- 4 Eggs
- 2 tablespoons Butter, unsalted melted
- 1 tablespoon Baking powder
- 2 tablespoons Psyllium husk powder
- 1 tablespoon Apple cider vinegar
- ½ teaspoon Salt
- ½ cup Boiling water
- ½ cup Cheddar cheese grated
- ¼ cup Parmesan cheese grated
- 2-3 tablespoons Chives chopped
Instructions
- Preheat the oven to 180C/350F degrees
- Place the coconut flour, baking powder, psyllium husk powder and salt in a bowl and mix thoroughly.
- Add the butter and eggs and blend well until the mixture looks like breadcrumbs.
- Add the apple cider vinegar and mix well.
- Gently add the water, a bit at time and stir into the mixture (you may not need it all).
- Add the Cheddar, Parmesan and chives and gently mix through.
- Line a baking tray with parchment paper.
- Using your hands, make a ball of the dough (I find keeping my hands wet helps with the sticky dough).
- Place the balls on the parchment paper lined baking tray.
- Make for 30 minutes until golden and firm.
- Eat and enjoy!
Notes
Makes 6 rolls
Nutrition
Calories: 185kcal | Carbohydrates: 10g | Protein: 9g | Fat: 12g | Fiber: 6g | Net Carbohydrates: 4g