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    Home » Salads

    Keto Cauliflower Egg Salad

    Published: Mar 4, 2018 · Updated: Mar 31, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    Cauliflower egg salad is one of the best low carb alternatives to a potato salad recipe.  Sometimes known as "fake potato salad" this is a great summer dish.   

    The dressing for this cauliflower egg salad can be played with to your own taste.  Use the same dressing and flavours as your favourite potato salad and go wild with cauliflower instead!   Feel free to add other chopped veggies to it too!  For me, it's the dill that lifts this salad to a dimension of "no, it's my salad, I am not sharing".   Never mind serving this as a side salad, I could happily eat just a bowl of this. 

    cauliflower egg salad

    Cauliflower Egg Salad

    As with the other cauliflower egg salad, this tastes divine after a few hours or even the next day!  The flavours need some time to develop and it is worth the wait.  Although I used yellow pepper in this recipe, you could use red or green peppers if they are the only one's to hand.  The yellow for me goes well with the other colours of the cauliflower egg salad.

    Other Low Carb Side Salads

    Cucumber Radish Salad

    Broccoli Slaw

    Feta Lemon Coleslaw

    Hearts of Palm Avocado Salad

    Broccoli Blue Cheese Salad

    Avocado Lime Coleslaw

    cauliflower egg salad

    Cauliflower Egg Salad

    Angela Coleby
    A great low carb alternative to potato egg salad
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Cooling time 1 hour hr
    Total Time 30 minutes mins
    Course Salad, Side Dish
    Cuisine American
    Servings 4 People
    Calories 109 kcal

    Ingredients
     
     

    • 1 Cauliflower
    • 2 Eggs Hard boiled
    • ½ Yellow Pepper Finely chopped
    • 3 Spring onions chopped
    • ⅓ cup Mayonnaise (home made is best)
    • 1 teaspoon mustard
    • ¼ teaspoon garlic powder
    • 1 teaspoon lemon juice
    • 3 tablespoons Dill chopped
    • ½ teaspoon salt
    • ½ teaspoon black or white pepper

    Instructions
     

    • Cook the cauliflower florets by steaming/microwave/boiling. Just make sure that they are not too soft but tender.
    • Drain and put into a bowl.
    • Chop the eggs and add to the cauliflower.
    • Add the pepper, onion and dill.
    • Mix the mayonnaise, mustard, lemon juice and garlic together.
    • Add to the cauliflower and mix well.
    • Chill for a couple of hours before serving (or even overnight).
    • Eat and enjoy!

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.   

    Nutrition

    Serving: 1servingCalories: 109kcalCarbohydrates: 10gProtein: 5gFat: 6gFiber: 3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

     

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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