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Home » Soups

Broccoli & Tomato Soup

Published: Jan 3, 2013 · Updated: Sep 3, 2024 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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A broccoli and tomato soup that is thick, creamy and delicious.  The bright colour should perk your winter up too!

I wanted a dish that combined tomatoes and broccoli and together they are a great combination of antioxidants and phytochemicals.  So the easiest thing to do was to make a soup out of them! 

broccoli tomato soup

The result with a thick tasty soup.  This would be a good way to sneak broccoli into your loved one's diet.  They will never know!

This post may contain affiliate links. Please read my disclosure policy for more information.

Jump to:
  • The Ingredients
  • How to Make Broccoli Tomato Soup
  • Storage
  • What to Serve With Broccoli Tomato Soup
  • Broccoli & Tomato Soup

The Ingredients

Just a few simple ingredients are used to make this easy and hearty soup.

broccoli soup ingredients

How to Make Broccoli Tomato Soup

In under 30 minutes you have a bowl of thick comforting soup.

cook onion and garlic

Cook onion and garlic in a saucepan

add broccoli to soup

Add chopped broccoli to the saucepan

broccoli tomato soup

Add tinned tomatoes and stock.

blend tomato soup

Blend until smooth with an immersion blender

Storage

This soup should be stored in the refrigerator in an airtight container and it will last up to 4 to 5 days.

This soup freezes well (I have some in my freezer right now). Store in either ziplocked bag or an airtight container and it will freeze for 3 months.

What to Serve With Broccoli Tomato Soup

A hearty bowl of soup can be turned into a filling meal with a low carb bread or even a salad. Serve these tasty low carb recipes with this soup:

  • Low Carb Flaxseed & Psyllium Bread Rolls
  • Chaffle Garlic Cheesy Breadsticks
  • Air Fryer Grilled Cheese
  • Cheese Chive Bread Rolls
broccoli tomato soup

OTHER LOW CARB SOUPS TO SLURP!

Mushroom Tarragon Soup

Zucchini Basil Soup

Broccoli Feta Soup

Brussel Sprout Soup

Broccoli Stilton Soup

Broccoli & Kale Soup

soup ebook offer

This recipe was originally posted in January 2013. The photographs and content have been updated but the recipe remains the same.

broccoli tomato soup

Broccoli & Tomato Soup

Angela Coleby
A heart soup made with broccoli & tomato
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine American, Low Carb
Servings 6 servings
Calories 64 kcal

Need Metric Measurements?

Use the button options below to toggle between US cups and Metric grams!

Ingredients
 
 

  • 1 head broccoli
  • 1 small onion chopped
  • 2 cloves garlic cloves peeled & chopped
  • 14 oz Chopped tomatoes tinned
  • 1 cup stock vegetable or chicken
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Heat the oil in a large saucepan.
  • Add the onion and garlic and saute gently for 3 minutes.
  • Add the broccoli and cook for a further 2 minutes.
  • Add the tomatoes and stock, bring to the boil, cover and cook for 15 minutes until the broccoli is tender.
  • Blend with either a hand blender or food processor. Season to taste.
  • Eat and enjoy!

Notes

This is a thick soup, you may want to add more stock if you prefer a thinner consistency.

Nutrition

Serving: 1servingCalories: 64kcalCarbohydrates: 9gProtein: 3gFat: 3gFiber: 3g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes
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