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    Home » Soups

    Broccoli & Tomato Soup

    Published: Jan 3, 2013 · Updated: Feb 9, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeDairy FreeNut FreeEgg FreeLow CarbVegetarianVeganPaleoKeto

    A broccoli and tomato soup that is thick, creamy and delicious.  The bright colour should perk your winter up too!

    I wanted a dish that combined tomatoes and broccoli and together they are a great combination of antioxidants and phytochemicals.  So the easiest thing to do was to make a soup out of them! 

    broccoli tomato soup

    The result with a thick tasty soup.  This would be a good way to sneak broccoli into your loved one's diet.  They will never know!

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Jump to:
    • The Ingredients
    • How to Make Broccoli Tomato Soup
    • Storage
    • What to Serve With Broccoli Tomato Soup
    • Broccoli & Tomato Soup

    The Ingredients

    Just a few simple ingredients are used to make this easy and hearty soup.

    broccoli soup ingredients

    How to Make Broccoli Tomato Soup

    In under 30 minutes you have a bowl of thick comforting soup.

    cook onion and garlic

    Cook onion and garlic in a saucepan

    add broccoli to soup

    Add chopped broccoli to the saucepan

    broccoli tomato soup

    Add tinned tomatoes and stock.

    blend tomato soup

    Blend until smooth with an immersion blender

    Storage

    This soup should be stored in the refrigerator in an airtight container and it will last up to 4 to 5 days.

    This soup freezes well (I have some in my freezer right now). Store in either ziplocked bag or an airtight container and it will freeze for 3 months.

    What to Serve With Broccoli Tomato Soup

    A hearty bowl of soup can be turned into a filling meal with a low carb bread or even a salad. Serve these tasty low carb recipes with this soup:

    • Low Carb Flaxseed & Psyllium Bread Rolls
    • Chaffle Garlic Cheesy Breadsticks
    • Air Fryer Grilled Cheese
    • Cheese Chive Bread Rolls
    broccoli tomato soup

    OTHER LOW CARB SOUPS TO SLURP!

    Mushroom Tarragon Soup

    Zucchini Basil Soup

    Broccoli Stilton Soup

    Broccoli & Kale Soup

    soup ebook offer

    This recipe was originally posted in January 2013. The photographs and content have been updated but the recipe remains the same.

    broccoli tomato soup

    Broccoli & Tomato Soup

    Angela Coleby
    A heart soup made with broccoli & tomato
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American, Low Carb
    Servings 6 servings
    Calories 64 kcal

    Ingredients
     
     

    • 1 head broccoli
    • 1 small onion chopped
    • 2 cloves garlic cloves peeled & chopped
    • 14 oz Chopped tomatoes tinned
    • 1 cup stock vegetable or chicken
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Heat the oil in a large saucepan.
    • Add the onion and garlic and saute gently for 3 minutes.
    • Add the broccoli and cook for a further 2 minutes.
    • Add the tomatoes and stock, bring to the boil, cover and cook for 15 minutes until the broccoli is tender.
    • Blend with either a hand blender or food processor. Season to taste.
    • Eat and enjoy!

    Notes

    This is a thick soup, you may want to add more stock if you prefer a thinner consistency.

    Nutrition

    Serving: 1servingCalories: 64kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 385mgPotassium: 337mgFiber: 3gSugar: 3gVitamin A: 715IUVitamin C: 92mgCalcium: 52mgIron: 1mg
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
    EBOOK OFFER
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    More Soups

    • broccoli stilton soup
      Keto Broccoli and Stilton Soup
    • chicken soup
      Low Carb Creamy Chicken Soup with Artichoke
    • mushroom tarragon soup
      Keto Mushroom Tarragon Soup
    • cauliflower soup
      Cauliflower, Cheese and Jalapeno Soup

    Reader Interactions

    Comments

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      Recipe Rating




    1. Anonymous

      August 07, 2022 at 7:32 pm

      What if we don't have garlic? Do we need them?

      Reply
      • Angela Coleby

        August 10, 2022 at 8:45 am

        No, you could either omit or use garlic powder/

        Reply
    2. Stacy

      January 10, 2022 at 1:43 am

      Omg yum!! This was so good! We all loved it! It has such great flavor! Can’t wait to make it again! We are definitely going to make it for our extended family too!

      Reply
      • Angela Coleby

        January 10, 2022 at 12:19 pm

        Happy you enjoyed it! Thanks for the review!

        Reply
    3. Jara Fogle

      December 17, 2019 at 3:22 pm

      I’d like to view your broccoli and tomato soup recipe and I’m unable to. Suggestions?

      Reply
      • Angela Coleby

        December 17, 2019 at 8:19 pm

        Hi, I've updated the recipe card so you can see the recipe now. A recent Google update meant that some recipes disappeared!

        Reply
    4. interviewgyannoida

      May 11, 2016 at 10:20 pm

      Do we need to add water?

      Reply
      • Angela Coleby

        May 12, 2016 at 9:49 am

        The water in the vegetable stock was enough for me, but if you find the consistency of the soup too thick, then add some for your own taste.

        Reply
    5. Mary

      August 14, 2015 at 8:33 pm

      I love this thick healthy soup! Personally I add bacon as well for extra flavour and protein.

      Reply
      • Divalicious

        August 15, 2015 at 12:09 am

        Thanks Mary.. A good idea for meat eaters!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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