Reader Interactions

Comments

  1. Karen

    I made this today with 1 very large zucchini, fresh basil. I did add 1 can of diced tomatoes after i pulsed the soup for some color. It was amazing!!! Thank you for sharing. I love it❤

    • Angela Coleby

      Thanks! I like the idea of adding tomatoes!

  2. Mary

    You say too large to zucchini, there's a big difference between a large garden zucchini and a large store bought zucchini...About how many cups of zucchini would you say?

    • Angela Coleby

      I'd estimate about 2 cups of zucchini, whilst being slightly jealous that you have garden zucchini's!

  3. Eileen @ Phoenix Helix

    This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2014/04/23/paleo-aip-recipe-roundtable-24/

  4. vanessaporter18

    Yum! I love simple soups! This is similar to a tomato basil soup I make, but I never thought of doing a zucchini soup! Thanks for sharing! 🙂

    • Divalicious

      Glad you like it Vanessa! Slurp and enjoy!

  5. nessaicecream

    Yum! I'll be trying this one!

    • Divalicious

      Hope you enjoy it! Thanks for popping by too!

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