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    Home » Appetizers

    Broccoli Nacho Chips

    Published: Feb 2, 2016 · Updated: Jul 26, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    These broccoli nacho chips are a healthy low carb and gluten free appetiser or snack.   Crispy, cheesy and perfect served along with a tasty dip.

    The current price of cauliflower where I live has driven me sobbing into the arms of broccoli.   A healthy green low carb alternative which is currently soothing my cauliflower needs.   I've made nacho chips with cauliflower so thought I'd try it with broccoli.  It result was so delicious I could have eaten the whole batch in one sitting!

    IMG_8925

    I whipped up some guacamole and salsa which went perfectly with them.  A great Friday night supper dish, although yelling out "broccoli nachos are ready" may not get the family running in...

    Feel free to play around with the spices to suit your tastes.  Next time (oh, there will be a next time) I'm going to add more chilli, some cayenne pepper and a dash of cumin.  Or some jalapeno powder I've recently found . Yum!

    HOW TO MAKE BROCCOLI NACHO CHIPS

    Parchment paper is a must.  Any other paper will stick to the mixture and you'll end up scraping it off the paper and making mess.  Trust me.  The first batch involved an upper arm workout as I scraped the baked mixed off.  

    I use raw broccoli for these broccoli nacho chips. It does not need to be cooked before use. Broccoli stalks are blitzed in a food processor to yield a "broccoli rice" and bake very well. Pre-cooked broccoli might end up a bit soggy.

    IMG_8932

    OTHER LOW CARB SNACKS FOR DIPPING!

    Zucchini Nacho Chips

    Parmesan Baked Zucchini Chips

    Lupin Flour Tortilla Chips

    Eggplant Chips

    Baked Pickle Chips

    WATCH THE VIDEO

    IMG_8931
    Broccoli nachos

    Broccoli Nacho Chips

    Angela Coleby
    Baked broccoli nacho chips are great with a dip and a great way to sneak vegetables into your food.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Cooling time 45 mins
    Total Time 1 hr 25 mins
    Course Appetizer
    Cuisine American
    Servings 40 nacho chips
    Calories 19 kcal

    Ingredients
     
     

    • 1 broccoli head, medium
    • 2 eggs
    • 1 cup Mozzarella cheese grated
    • ½ cup Parmesan cheese grated
    • 1 teaspoon chilli
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Preheat the oven to 220C/450F degrees.
    • Line a baking tray with parchment paper.
    • Cut the broccoli into florets, including the stalks, and place into a food processor. Blitz until the broccoli is small.
    • Place the broccoli in a bowl and add all the other ingredients. Mix well until combined.
    • Spoon the mixture onto the parchment paper and spread out evenly with a spoon.
    • Bake for 20 minutes until golden and firm
    • Switch off the oven. When the tray is cool enough to handle take the tray out and flip the baked mixture over. Place back in the oven until the oven is cold. This should help crisp the nacho mixture. If it is not as crisp as you would like, put the oven on a low heat and bake for an hour (check to make sure they don't burn though)
    • Cut into strips, then into squares and triangles to make the nachos.


    • Eat and enjoy!






    Notes

    Nutritional Info entire recipe : 757 Calories, 26g Fat, 60g Protein, 26g Total Carbs, 6g Fibre, 20g Net Carbs
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1chipCalories: 19kcalCarbohydrates: 1gProtein: 2gFat: 19g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

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    Reader Interactions

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      Recipe Rating




    1. Lisa

      October 29, 2020 at 10:19 pm

      I’m dying to try these! But what happened to your Divalicious theme song? I haven’t heard it on the videos lately.

      Reply
      • Angela Coleby

        October 30, 2020 at 3:06 pm

        LOL! It's been on the most recent ones! I always wonder if anyone listens to the music on the videos!

        Reply
    2. John Connor

      June 26, 2020 at 6:28 pm

      These are rad as. I am using this recipe to make a pizza base today, as should be reasonably crispy.

      Reply
      • Angela Coleby

        June 27, 2020 at 2:57 pm

        I keep meaning to make a pizza base too.

        Reply
    3. Joseph

      February 04, 2018 at 2:16 pm

      Nutrition says 1g total carb and 1g fiber. Wouldn't that net 0 carbs per chip?

      Reply
      • Angela Coleby

        February 06, 2018 at 11:21 am

        That will always be the dream! The measurements were rounded up but the correct decimal measurements are 0.5g total carbs, 0.2g fibre making the chips 0.3g net carbs.

        Reply
    4. Barza

      January 06, 2018 at 10:11 am

      Can i skip cheese? Or replace it with something to make ot low fat?

      Reply
      • Angela Coleby

        January 06, 2018 at 10:51 am

        The cheese helps bind the mixture and keep it crispy. Perhaps crushed pork rinds instead?

        Reply
    5. Jeana

      August 15, 2017 at 12:09 pm

      im guessing you have to steam the broccoli right?

      Reply
      • Angela Coleby

        August 15, 2017 at 12:18 pm

        No, I didn't and was initially a bit nervous but it worked. Since the broccoli is processed into small bits, it cooks with the cheese.

        Reply
    6. plymouthmaid

      August 05, 2017 at 10:36 am

      Do they actually go crispy - I so want the answer to be yes!

      Reply
      • Angela Coleby

        August 05, 2017 at 10:38 am

        If you dry them in the oven long enough they will. I found them to be crisper than zucchini chips.

        Reply
    7. Maxine

      February 04, 2016 at 3:48 am

      I'm really excited about these 🙂

      Reply
      • Angela Coleby

        February 04, 2016 at 8:11 am

        Hope you enjoy them!

        Reply
    8. Sophie - cookingtrips

      February 03, 2016 at 6:28 am

      Perfect! I am on a weight loss diet this month, and yesterday I bought avocados to make guacamole when I afterwards realized I would not be allowed to eat nacho chips. Your recipe comes in at the perfect time for me!!!

      Reply
      • Angela Coleby

        February 03, 2016 at 6:33 pm

        It's as if I knew! hee hee! Hope you enjoy them!

        Reply
    9. Elaine @ foodbod

      February 03, 2016 at 3:04 am

      Fabulous!!! I love these 🙂

      Reply

    Trackbacks

    1. Parmesan Baked Zucchini Chips - Divalicious Recipes says:
      June 12, 2019 at 9:57 pm

      […] Broccoli Nacho Chips […]

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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