Gluten Free/ Low Carb/ Main Dishes/ Vegetarian

Almond Flour Pizza (Low Carb and Gluten Free)

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This low carb pizza is made from almond flour making it low carb, paleo and gluten free.  A healthier version of pizza that tastes good too.

If I told you that this was exactly the same as a doughy pizza, I would be lying.  If I said that this was the best low carb and gluten free alternative I have made so I would be 100% truthful.  

This is so far, my favourite low carb and gluten free pizza base and was met with happy munching from my tasters.   Gorgeously low carb and gluten free too!  Very easy to make…who needs to pound out dough when you can whip up a lovely pizza like this. 

I buy big bags of almond flour from Amazon but you could easily just grind up almonds in a food processor or you may be lucky enough to purchase “ground almonds” in your supermarket.  They are the same thing really.


When you have made the dough, my tip is to dampen your hands before pressing it out on the parchment paper.  It is a sticky dough and I find that damp hands help.   You could try rolling it out between two sheets of parchment paper but it might be a bit sticky.  

almond pizza

Almond Flour Pizza

A sturdy low carb pizza base made from almond flour.
4.16 from 13 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Almond flour recipes, gluten free low carb recipes, Low carb pizza
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 2 People
Calories: 786kcal
Author: Angela Coleby


  • 2 cups Almond Flour
  • 2 Eggs beaten
  • 3 tablespoons Olive oil
  • 1/4 teaspoon Baking soda
  • 1 tablespoon Oregano
  • 1/2 teaspoon Garlic powder optional


  • Preheat the oven to 180C/350F degrees.
  • Mix all ingredients in a bowl together to make a dough. Form into a ball.
  • Line a baking sheet or pizza pan with greased proof or parchment paper. Spread out the dough mixture across the paper. It will be sticky, so I find having damp hands helped.
  • Bake the crust for 10 – 15 minutes until lightly golden.Remove from the oven and spread over your toppings. Place back in the oven and cook for a further 15 – 20 minutes.
  • Slice, eat and enjoy!


Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 0.5Pizza | Calories: 786kcal | Carbohydrates: 21g | Protein: 26g | Fat: 72g | Fiber: 10g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

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  • Reply
    Jazzy Ann
    October 9, 2018 at 1:24 pm

    It was yummy , I will make it again and again!

  • Reply
    September 16, 2018 at 5:27 pm

    Tried this and loved It! A tip I found for making almond crackers. Put the dough in a gallon size zip lock bag. Roll it in the bag and cut the bag down the sides. Just flip the pizza on the parchment paper lined baking sheet! And can you tell me what serving size is the nutrional info for? Thanks!

  • Reply
    July 30, 2015 at 10:54 am

    When u say 2 cups how much would you say that is in grams. I have many cups and they are all different sizes lol

    • Reply
      July 30, 2015 at 11:05 am

      It should be about 192 grams. Happy baking!

  • Reply
    February 15, 2015 at 4:12 pm

    Hi Sara. We just made it for lunch! Very yummy taste. We love your bread too. However, substitute Camelina oil for Olive oil (350 smoke point) due to the smoke point (475) and is super! However, I failed to read the instructions and turned out really gooey. Oops! Read it again. Didn’t bake it FIRST! So, with my words of wisdom, BAKE before adding the toppings! 🙂 We loved the taste and will definitely fill our cravings for pizza when needed. Thanks Sara! Where do you get all these delicious fine recipes? Do you just experiment until you get it? Which recipe is your all time favorite? We’ll keep trying them all! Yum Yum Yum!!!

  • Reply
    December 22, 2013 at 10:02 pm

    Have you ever partially baked and then frozen these crusts? I might try it but was wondering if anyone had words of wisdom before I do.

    • Reply
      December 23, 2013 at 3:51 pm

      Hi Kelli, no I haven’t. If you try it and it works out okay, please let me know!

  • Reply
    December 4, 2013 at 9:54 pm

    Oh wow, finally a simple recipe that doesn’t include an entire speciality store’s worth of ingredients! How would you describe the texture? Also, about how big of a crust does this make?

    Thanks!! I can’t wait to try it out.

    • Reply
      December 10, 2013 at 8:16 pm

      Hi Sara. Thanks for stopping by and glad you like the recipe. I would describe the texture as slightly doughy..and I make a pizza about 8 inches wide with this. Let me know how you get on with it!

  • Reply
    September 4, 2013 at 12:50 am

    Sounds delicious, I can’t wait to try it!

    • Reply
      September 4, 2013 at 10:26 pm

      Hope you enjoy it Amy! Thanks for popping by!

  • Reply
    Mind of Andy
    April 13, 2013 at 1:44 pm

    Awesome! Making it right now 🙂 Using paprika instead of oregano though.. hope it turns out alright 🙂

    • Reply
      April 14, 2013 at 4:45 pm

      Oooh- paprika sounds like a good idea! Hope it came out okay and you enjoyed it!

  • Reply
    January 23, 2013 at 7:57 pm

    Making this for lunch right now! YUM! It’s my go-to recipe when my family is craving pizza 🙂

    • Reply
      January 24, 2013 at 9:16 pm

      Glad you like it Tina! It’s the best subtitute we have found so far…!

  • Reply
    Little Sis
    July 18, 2012 at 2:09 am

    Thanks for sharing this. We make pizza every friday and I’ve been trying to think of ways to at least REDUCE the gluten a bit. I’ll have to give it a go.

    • Reply
      July 18, 2012 at 7:10 pm

      Hope you like it! Thanks for popping by!

  • Reply
    d'liteful cravings
    July 18, 2012 at 1:27 am

    Seriously, is there a LIKE ALL button! I cannot keep up with you, I want to try them all!!! Looks absolutely delicious…

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