Almond Flour Pizza

Homemade pizza with melted cheese, cherry tomatoes, basil leaves, and grilled zucchini slices sits on parchment paper made with almond flour crust, nestled beside a green plaid cloth.

Course: Main Course

Cuisine: American

Keyword: Almond flour recipes, gluten free low carb recipes, Low carb pizza

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Calories: 223kcal

Author: Angela Coleby

Whip up this easy almond flour pizza crust for a gluten-free, low-carb base that's crispy, flavorful, and perfect for any toppings you love. A healthier way to enjoy pizza night!

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US Customary - Metric

Ingredients

2 cups Almond Flour
2 Eggs beaten
3 tablespoons Olive oil
¼ teaspoon Baking soda
1 tablespoon Oregano
½ teaspoon Garlic powder optional

Instructions

Preheat the oven to 180C/350F degrees.
Mix all ingredients in a bowl together to make a dough. Form into a ball.
Line a baking sheet or pizza pan with greased proof or parchment paper. Spread out the dough mixture across the paper. It will be sticky, so I find having damp hands helped.
Bake the crust for 10 – 15 minutes until lightly golden.Remove from the oven and spread over your toppings. Place back in the oven and cook for a further 15 – 20 minutes.
Slice, eat and enjoy!

Notes

A serving is a quarter of the whole pizza and the nutritional value will vary on the toppings used.

Nutrition