Almond Flour Pizza (Low Carb and Gluten Free)

If you're craving pizza but want a healthier, gluten-free option, this almond flour pizza recipe is just what you need. Made with simple, wholesome ingredients, this crust is low in carbs, packed with nutrients, and has a deliciously crispy texture.

Whether you're following a specific diet or just looking for a lighter alternative, this recipe delivers all the flavor and satisfaction of traditional pizza. Customize it with your favorite toppings and enjoy a guilt-free pizza night!

Carbs in Almond Flour

Almond flour is a low-carb alternative to traditional wheat flour. Here's a breakdown:

• Net carbs: Approximately 2-3 grams per ¼ cup (28 grams).
• Total carbs: About 5-6 grams per ¼ cup, with 3 grams of fiber contributing to the low net carb count.

This makes almond flour an excellent choice for low-carb and keto-friendly recipes!

Ingredients

Just a few ingredients are all you need to make. This is a great alternative to Fathead Dough pizza base too.

• Almond Flour: The star of the crust, almond flour creates a soft yet sturdy base with a subtle nutty flavor. It's naturally gluten-free and low in carbs, making it perfect for healthier pizza nights.
• Eggs: Acting as the binder, eggs give the crust structure and help hold all the ingredients together for a cohesive dough.
• Olive Oil : Adds richness and a touch of moisture, keeping the crust tender and flavorful.
• Baking Soda : A small amount of baking soda provides a light lift, ensuring the crust isn’t too dense.
• Oregano : This herb infuses the crust with classic Italian flavors, enhancing the overall pizza taste.
• Garlic Powder: A hint of garlic adds a savory depth and complements the oregano for extra flavor.

How to Make Almond Flour Pizza

This is an easy recipe. The hardest part is choosing what toppings to use!

Place all ingredients in a bowl.

Work into a dough.

Spread the dough on a parchment paper lined pizza tray.

Bake until firm, then slather with sauce and toppings.

Recipe Tips

• When you have made the dough, my tip is to dampen your hands before pressing it out on the parchment paper.  It is a sticky dough and I find that damp hands help.   
• For the best texture, use finely ground almond flour rather than almond meal, which can make the crust grainy.
• Mix just until combined to avoid a dense crust. Almond flour doesn’t behave like wheat flour, so kneading isn’t necessary.
• Feel free to experiment with herbs and spices like basil, rosemary, or paprika for a flavor twist.
• Almond flour crusts can brown quickly, so keep an eye on it to prevent burning, especially during the final bake with toppings.

Storing Leftovers

Place leftover slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.

Freezing

Allow the pizza to cool completely. Place slices on a baking sheet lined with parchment paper and freeze for 1-2 hours until solid.

Transfer the frozen slices to a freezer-safe bag or container, separating layers with parchment paper. Store in the freezer for up to 2-3 months.

Reheating

• Oven/Toaster Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for 8-10 minutes, or until warmed through and crispy.
• Stovetop: Heat in a non-stick skillet over medium heat for a few minutes to restore crispiness.
• Microwave: Heat for 30-60 seconds, though this may result in a softer crust.

Proper storage and reheating will ensure your almond flour pizza remains delicious even as leftovers!

More Keto Pizza Recipes

For pizza lovers, we have a few other recipes you may enjoy:

Cottage Cheese Pizza

Keto Pizza Bowl

Keto Pizza Bagels

Pizza Grilled Cheese