Spread the love

Enjoy these coconut flour vanilla cakes as an afternoon treat or a low carb snack with your coffee.

These little coconut flour cakes are baked in muffin tins and are almost like small Maderia cakes in texture. I like to slather them in berries and whipped cream to serve but they are a great cake to play around with flavours. I’ve made many variations of these cakes, but these are still an easy classic coconut flour cake to bake.

I bake these cakes in a muffin tin with no cases as I have find that they easily pop out of the tin and there are too solid a cake to need a muffin tin. These coconut flour cakes are a simple low carb vanilla cake that make a great afternoon tea cake too!

Baking with Coconut Flour

If you wanted an extra lighter sponge for these coconut cakes, then I would recommend that you separate the eggs and whisk the egg whites. Fold the whipped egg whites into the cake batter and this is usually a great way to produce a light coconut flour cake.

Other Coconut Flour Cakes

Red Velvet Cupcakes

Rosewater & Pistachio Muffins

Mini Victoria Sponge Cakes

Coconut Flour Vanilla Cakes

Angela Coleby

An easy vanilla coconut flour cake baked in a muffin tin

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Desserts

Cuisine American

Servings cakes

Calories 112 kcal

Need Metric Measurements?

Use the button options below to toggle between US cups and Metric grams!

Ingredients

¼ cup coconut flour
3 tablespoons butter, unsalted melted
3 eggs medium
3 tablespoons erythritol low carb sweetener
¼ teaspoon salt
1 teaspoon vanilla extract
¼ teaspoon baking powder

Instructions

Preheat the oven at 200 C/400 F degrees
Blend together the butter, eggs, erythritol, salt and vanilla.
Add the coconut flour and baking powder. Whisk until there are no lumps and it is a smooth batter.
Pour into greased muffin cups or greased muffin tray.
Bake for 15 minutes.
Serve topped with fresh cream and berries. (optional)

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1cakeCalories: 112kcalCarbohydrates: 4gProtein: 3.8gFat: 8.8gFiber: 2.3g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

Coconut Flour Vanilla Cake

Baking with Coconut Flour

Other Coconut Flour Cakes