Coconut Flour Vanilla Cakes

Course: Desserts

Cuisine: American

Keyword: coconut flour recipes, easy cake recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: cakes

Calories: 112kcal

Author: Angela Coleby

An easy vanilla coconut flour cake baked in a muffin tin

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Ingredients

¼ cup coconut flour
3 tablespoons butter, unsalted melted
3 eggs medium
3 tablespoons erythritol low carb sweetener
¼ teaspoon salt
1 teaspoon vanilla extract
¼ teaspoon baking powder

Instructions

Preheat the oven at 200 C/400 F degrees
Blend together the butter, eggs, erythritol, salt and vanilla.
Add the coconut flour and baking powder. Whisk until there are no lumps and it is a smooth batter.
Pour into greased muffin cups or greased muffin tray.
Bake for 15 minutes.
Serve topped with fresh cream and berries. (optional)

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition