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    Home » Desserts

    Coconut Flour Vanilla Cake

    Published: Aug 9, 2011 · Updated: Jul 13, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    Enjoy these coconut flour vanilla cakes as an afternoon treat or a low carb snack with your coffee.

    These little coconut flour cakes are baked in muffin tins and are almost like small Maderia cakes in texture.  I like to slather them in berries and whipped cream to serve but they are a great cake to play around with flavours.   I’ve made many variations of these cakes, but these are still an easy classic coconut flour cake to bake.

    easy coconut flour cakes

    I bake these cakes in a muffin tin with no cases as I have find that they easily pop out of the tin and there are too solid a cake to need a muffin tin.   These coconut flour cakes are a simple low carb vanilla cake that make a great afternoon tea cake too!

    Baking with Coconut Flour

    If you wanted an extra lighter sponge for these coconut cakes, then I would recommend that you separate the eggs and whisk the egg whites.  Fold the whipped egg whites into the cake batter and this is usually a great way to produce a light coconut flour cake.   

    easy vanilla coconut cakes

    Other Coconut Flour Cakes

    Red Velvet Cupcakes

    Rosewater & Pistachio Muffins

    Mini Victoria Sponge Cakes

    coconut flour cake

    Coconut Flour Vanilla Cakes

    Angela Coleby
    An easy vanilla coconut flour cake baked in a muffin tin
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Desserts
    Cuisine American
    Servings 6 cakes
    Calories 112 kcal

    Ingredients
      

    • ¼ cup coconut flour
    • 3 tablespoons butter, unsalted melted
    • 3 eggs medium
    • 3 tablespoons erythritol low carb sweetener
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • ¼ teaspoon baking powder

    Instructions
     

    • Preheat the oven at 200 C/400 F degrees
    • Blend together the butter, eggs, erythritol, salt and vanilla.
    • Add the coconut flour and baking powder. Whisk until there are no lumps and it is a smooth batter.
    • Pour into greased muffin cups or greased muffin tray.
    • Bake for 15 minutes.
    • Serve topped with fresh cream and berries.  (optional)

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1cakeCalories: 112kcalCarbohydrates: 4gProtein: 3.8gFat: 8.8gFiber: 2.3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Reader Interactions

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      Recipe Rating




    1. Estelle

      April 27, 2021 at 9:26 am

      Can i make this on a cake pan?

      Reply
      • Angela Coleby

        April 27, 2021 at 7:40 pm

        I haven't tried it but think it should work. Keep an eye on the cooking time.

        Reply
    2. Jessica

      June 17, 2020 at 4:11 pm

      Hi is it the granular or powdered sugar?

      Reply
      • Angela Coleby

        June 17, 2020 at 4:50 pm

        Either will work.

        Reply
    3. Jivika

      April 12, 2020 at 3:50 am

      Is there a way i can replace eggs to something like flax gel or curd in the recipe

      Reply
      • Angela Coleby

        April 12, 2020 at 10:41 am

        I've not tried it with flax gel but it may work.

        Reply
    4. Stacey Gillar

      August 24, 2019 at 10:33 am

      My husband found this recipe for his birthday and he thought it was pretty good. I thought it was a was a legit baked flour item but the consistency and flavor was more like a sweet bran muffin rather than a cake. I thought it was a pretty good idea for a keto sweet and enjoyed eating it. I even had a second one.

      Reply
      • Angela Coleby

        August 25, 2019 at 8:24 am

        Hope your husband had a great birthday!

        Reply
    5. Dita

      December 09, 2017 at 1:50 pm

      How many does this recipe make please? They look yummy!!

      Reply
      • Angela Coleby

        December 10, 2017 at 9:18 am

        It should make 6.

        Reply
    6. Eliza

      August 04, 2016 at 11:29 am

      I have tried these at breakfast. I ommited the honey and sugar and ate them with cheese and ham. Absolutely great.

      Reply
      • Angela Coleby

        August 04, 2016 at 7:44 pm

        Sounds great!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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