Gluten Free/ Salads/ Vegetarian

Warm Broccoli, Halloumi & Tomato Salad

A warm broccoli dish with the saltiness of Halloumi cheese combined with the sweetness of tomatoes.  Best served warm.

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This is delicious warm but I can’t comment on what it’s like cold as the whole pan was devoured with nothing left over.  The flavours are a delicious combination of salty, sharp and sweet.  The mint and balsamic lifts this dish too but you could play around with the herbs if you wish.   It’s a quick dish to make and perfect for a speedy supper dish.

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Warm Broccoli, Halloumi & Tomato Salad
Servings: 3 Servings
Author: Angela Coleby
Ingredients
  • 1 300g head of broccoli cut into florets
  • 4 plum tomatoes cut into quarters
  • 1 250g Halloumi cheese
  • 1 tablespoon balsamic vinegar
  • 1 tablespon fresh mint chopped
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
Instructions
  1. Heat the oil in a large frying pan on a medium heat.

  2. Add the broccoli and cook for 3 minutes.

  3. Add the Halloumi cheese and cook until the cubes are golden, turning them throughout.

  4. Add the tomatoes and cook for 1 minute.

  5. Remove from the heat, add the mint and balsamic vinegar. Season with pepper.

  6. Eat and enjoy!

Recipe Notes

Makes 3 portions

Nutritional info per serving - 317 Calories, 21g Fat, 22g Protein, 13g Total Carbs, 4g Fibre, 9g Net Carbs

 

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broccoli-halloumi-tomato-salad

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2 Comments

  • Reply
    Anne Rogers
    September 6, 2016 at 3:14 am

    Broccoli and Tomatoes are my favorite vegies, so I will be trying this one ASAP, thanks Angela.

    • Reply
      Angela Coleby
      September 6, 2016 at 7:41 am

      Hope you enjoy it Anne!

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