Gluten Free/ Salads/ Vegetarian

Warm Broccoli, Halloumi & Tomato Salad

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A warm broccoli dish with the saltiness of Halloumi cheese combined with the sweetness of tomatoes.  Best served warm.


This is delicious warm but I can’t comment on what it’s like cold as the whole pan was devoured with nothing left over.  The flavours are a delicious combination of salty, sharp and sweet.  The mint and balsamic lifts this dish too but you could play around with the herbs if you wish.   It’s a quick dish to make and perfect for a speedy supper dish.





Warm Broccoli, Halloumi & Tomato Salad

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Servings: 3 Servings
Author: Angela Coleby


  • 1 300g head of broccoli cut into florets
  • 4 plum tomatoes cut into quarters
  • 1 250g Halloumi cheese
  • 1 tablespoon balsamic vinegar
  • 1 tablespon fresh mint chopped
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil


  • Heat the oil in a large frying pan on a medium heat.
  • Add the broccoli and cook for 3 minutes.
  • Add the Halloumi cheese and cook until the cubes are golden, turning them throughout.
  • Add the tomatoes and cook for 1 minute.
  • Remove from the heat, add the mint and balsamic vinegar. Season with pepper.
  • Eat and enjoy!


Makes 3 portions
Nutritional info per serving - 317 Calories, 21g Fat, 22g Protein, 13g Total Carbs, 4g Fibre, 9g Net Carbs
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes




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  • Reply
    Anne Rogers
    September 6, 2016 at 3:14 am

    Broccoli and Tomatoes are my favorite vegies, so I will be trying this one ASAP, thanks Angela.

    • Reply
      Angela Coleby
      September 6, 2016 at 7:41 am

      Hope you enjoy it Anne!

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