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    Home » Salads

    Warm Broccoli, Halloumi & Tomato Salad

    Published: Apr 1, 2015 · Updated: Feb 15, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeEgg FreeLow CarbVegetarianKeto

    A warm broccoli halloumi salad with cherry tomatoes is a great flavour and colour combination. Quick and easy, the mint dressing lifts the flavour and will make you want another serving!

    This is delicious warm but I can't comment on what it's like cold as the whole pan was devoured with nothing left over.  The flavours are a delicious combination of salty, sharp and sweet.  The mint and balsamic lifts this dish too but you could play around with the herbs if you wish.   It's a quick dish to make and perfect for a speedy supper dish.

    How to make broccoli halloumi & tomato salad

    A quick and easy keto with just a few ingredients. The secret to this recipe is the mint. What you need is:

    • Broccoli - fresh & firm
    • Cherry tomatoes - small grape tomatoes would work too.
    • Halloumi cheese - I've not tried this dish with other cheese. Perhaps Feta cheese would work?
    • Mint - Fresh mint is the star flavour
    • Balsamic vinegar - Just a dash
    • Olive oil, salt, pepper - to season and cook

    • Ingredients Ready!
    • Cook the broccoli
    • Add the halloumi
    • Add the cherry tomatoes
    • Seasoned and ready to eat!

    More low carb salad recipes

    Shrimp & zucchini salad

    Avocado, strawberry & halloumi salad

    Halloumi, blueberry & spinach salad

    This post may contain affiliate links. Please read my disclosure policy for more information.

    broccoli halloumi

    Warm Broccoli, Halloumi & Tomato Salad

    Angela Coleby
    A quick and easy salad full of flavour and colour.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Salad
    Cuisine Low Carb
    Servings 4 Servings
    Calories 44 kcal

    Ingredients
      

    • 1 300g head of broccoli cut into florets
    • 8 cherry tomatoes cut into halves
    • 1 250g Halloumi cheese cut into cubes
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons fresh mint chopped
    • ½ teaspoon black pepper
    • 1 tablespoon olive oil

    Instructions
     

    • Heat the oil in a large frying pan or skillet on a medium heat.
    • Add the broccoli and cook for 3 minutes.
    • Add the Halloumi cheese and cook until the cubes are golden, turning them throughout.
    • Add the tomatoes and cook for 2 minutes.
    • Remove from the heat and stir in the mint and balsamic vinegar. Season with salt and pepper.
    • Eat and enjoy!

    Notes

    Makes 4 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 44kcalCarbohydrates: 3gProtein: 1gFat: 4gFiber: 1g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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      Recipe Rating




    1. Anne Rogers

      September 06, 2016 at 3:14 am

      Broccoli and Tomatoes are my favorite vegies, so I will be trying this one ASAP, thanks Angela.

      Reply
      • Angela Coleby

        September 06, 2016 at 7:41 am

        Hope you enjoy it Anne!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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