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    Home » Appetizers

    Walnut Baked Camembert Cheese

    Published: Mar 4, 2013 · Updated: Nov 25, 2017 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    Walnut baked Camembert cheese is a great appetiser or perhaps to share with a salad.

    The crunch of the walnuts encrusted cheese goes well with the Camembert cheese which does not ooze too much once baked.  I find that Brie cheese, when baked flows out like hot lava.   Still delicious, though.

     

    IMG_3705

    I had a baked Camembert last December and loved the gooey, cheesy gorgeousness of it.  However, despite the hot, oozy cheese I felt that it lacked a little something.  So I had a play and added ground nuts with some low carb/gluten free bread crumbs to it..and...voila!  Now, this was a cooked cheese that we growled over like a pack of hungry dogs...it is truly delicious with crudities and toasted pieces of almond bread...well, I could eat it by itself in all honesty!  There are no photos of it cut as it was so gooey and I wanted to dive it..so use your imagination or try it yourself to see it in all it's hot action!

    IMG_3708

    I used walnuts but you could use any other nuts...nuts just go so well with cheese!  I just blitzed the nuts in a food processor and voila!  This makes a wonderful starter or a great supper dish!  I used thyme purely as I enjoy it with walnuts.  Feel free to use the herb or spice of your choice.   You could do mini cheeses with this too and have it with a salad.  Hey, who I am kidding, bake it and eat it whole, I won't judge you.....I've probably done it myself! 😉

    Walnut Crusted Camembert

    Angela Coleby
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Appetizer, Vegetarian
    Calories 508 kcal

    Ingredients
      

    • 1 14oz (397g) Whole Camembert Cheese or Brie
    • ¼ cup (29g) Walnuts finely chopped
    • 1 Egg beaten
    • 2-3 tablespoons Thyme dried or fresh

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Mix the nuts and herbs in a shallow bowl
    • Dip the Camembert into the beaten egg, then into the nut mixture, ensuring that the cheese is thoroughly coated. Double dip if needed.
    • Place the cheese onto a greaseproof lined baking tray and bake for about 10-15 minutes
    • Eat, fight over it and enjoy!

    Notes

    Nutritional Info per quarter:  508 Calories, 44g Fat, 26g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs

    Nutrition

    Calories: 508kcal
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    1. Nathan Broadbridge

      August 16, 2018 at 4:49 am

      What a fantastic idea and recipe. Never thought of doing this before. The walnuts complemented my home made Camembert cheese perfectly.

      Reply
      • Angela Coleby

        August 16, 2018 at 10:56 am

        I have cheese envy with your home made Camembert comment!

        Reply

    Trackbacks

    1. Keto Walnut Bread - Divalicious Recipes says:
      March 21, 2019 at 7:46 pm

      […] Walnut Baked Camembert […]

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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