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Round baked Camembert ball coated in crushed nuts and parsley, garnished with a sprig of parsley on top.

Baked Camembert with Walnuts

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 365kcal
Author: Angela Coleby
Camembert is baked with a herbed walnut crush for a delicious low carb appetizer or a great addition to a cheese board.
Print Recipe
US Customary - Metric

Ingredients

  • 14 oz Camembert wheel
  • ¼ cup walnuts, chopped
  • 1 medium egg, beaten
  • 2 tablespoons thyme fresh or dried

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Mix the chopped walnuts and herbs in a shallow bowl.
  • Dip the Camembert into the beaten egg, then into the nut mixture, ensuring that the cheese is thoroughly coated. Double dip if needed.
  • Place the cheese onto a parchment lined baking tray and bake for about 10-15 minutes.
  • Serve and enjoy.

Notes

A serving is quarter of the camembert wheel.

Nutrition

Serving: 1serving | Calories: 365kcal | Carbohydrates: 2g | Protein: 22g | Fat: 30g | Fiber: 1g | Net Carbohydrates: 1g