Appetizers/ Gluten Free/ Low Carb

Stuffed Jalapeno Peppers

These are just so morish and everytime I make them I wish I had made more.   Quick to make, quick to eat.  I use cream cheese and Montery Jack cheese but you could use other cheeses and spices.   These are a great snack or starter.   I might have to nip out and buy a kg of jalapenos as I have a yearning for them now…

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5 from 1 reviews
Stuffed Jalapeno Peppers
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Gluten Free
Serves: 20 Halves
  • 8 - 10 Jalapeno Peppers halved lengthwise, stems, seeds and membranes removed
  • 6oz cream cheese
  • 25g Montery Jack cheese (or cheese of your choice)
  • 1 tspn garlic powder
  • 1 tspn onion powder
  1. Preheat the oven to 180C/350F degrees. Lightly grease a baking sheet.
  2. Mix the cream cheese, garlic and onion powder together.
  3. Spread the cheese mixture into the jalapenos.
  4. Cut the Montery Jack cheese into slices and place on top of the jalapenos.
  5. Bake in the oven for 25 minutes until the top of the cheese is golden.
  6. Eat and enjoy!
Nutrition Information
Serving size: Eacch Calories: 52 Fat: 4g Net Carbs: 1g Total Carbs: 1g Fibre: 0g Protein: 2g


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