Stuffed Jalapeno Peppers

Stuffed jalapeno peppers are filled with cream cheese and baked with a topping of melted cheese.  A delicious combination of spicy and creamy.   

These are just so morish and everytime I make them I wish I had made more.   Quick to make, quick to eat.  I use cream cheese and Montery Jack cheese but you could use other cheeses and spices.   These are a great snack or starter.   I might have to nip out and buy a kg of jalapenos as I have a yearning for them now...

Stuffed jalapenos are a great low carb appetiser or snack.  It's as simple as filling them with cream cheese and topping them with a cheese that will melt and crisp.   I have used Mozzarella and Parmesan cheese but any cheese that melts well in the oven will do.

Stuffed Jalapenos

Angela Coleby

Cream cheese stuffed jalapenos make a great appetiser

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Appetizer

Cuisine American

Servings 4 People

Calories 52 kcal

Ingredients

  

1x2x3x

• 10 Jalapeno Peppers halved lengthwise stems, seeds and membranes removed
• 6 oz cream cheese
• 1 oz Montery Jack cheese or cheese of your choice
• 1 tspn garlic powder
• 1 tspn onion powder

Instructions

 

• Preheat the oven to 180C/350F degrees. Lightly grease a baking sheet.
• Mix the cream cheese, garlic and onion powder together.
• Spread the cheese mixture into the jalapenos.
• Cut the Montery Jack cheese into slices and place on top of the jalapenos.
• Bake in the oven for 25 minutes until the top of the cheese is golden.
• Eat and enjoy!

Notes

20 Jalapeno halves

Serving size: Each Calories: 52 Fat: 4g Net Carbs: 1g Total Carbs: 1g Fibre: 0g Protein: 2g

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 0.5JalapenoCalories: 52kcalCarbohydrates: 1gProtein: 4gFat: 52gFiber: 11g

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