Appetizers/ Gluten Free/ Low Carb/ Paleo/ Vegetarian

Lemon Caper Devilled Eggs

lemon devilled eggs

Sharing is caring!

Devilled eggs are an easy appetiser or snack, and these delicious appetisers are stuffed with lemon and capers for a simple and easy recipe.

Although I initially have served these devilled eggs as upright stuffed eggs, this can be tricky depending upon the position of the egg yolk once the egg has been hard boiled.  You may be better off slicing the egg in half and serve as you would a devilled egg.   These can be prepared in advance and make a great appetiser, picnic snack, addition to your lunch box or are delicious with a salad.  I sometimes serve these as part of a Tapas meal too.

hard boiled eggs stuffed with lemon and capers

The filling is tangy yet creamy.  I love the flavour combination of lemon and capers!  Any left over  lemon and caper filling could be used as a sandwich filling.  Or ate straight out of the bowl whilst muttering “best not waste any food”.   Try to ignore the judgemental stares of your pets as you do this.  Well, my cats were judgemental, my dogs were in full puppy-eyed begging mode.  They got nothing.

The lemon caper mixture for these devilled eggs could be skilfully pipped or just spread in with a spoon.  Either way, the taste is delicious.  Mine are usually slathered in as my piping skills are not my strong point.

Devilled eggs are highly addictive and whilst you feel full after a 3 egg omelette when you are presented with a tray of devilled eggs you are still going strong after 20. If I am presented with a tray of buffalo deviled eggs, there is no sharing. I will growl at you like a tigress if you come near them.

lemon devilled eggs

Can Devilled Eggs Be Made Ahead?

If you are preparing for a party or gathering, you can make these devilled eggs up to 2 days in advance.  You will need to keep the boiled egg whites separate from the egg filling.   Simply wrap the boiled egg whites with cling film and keep the lemon egg yolk mixture in a resealable plastic bag or small Tupperware box.

eggs stuffed with lemon and capers

What Goes Well With Devilled Eggs?

Devilled eggs are an appetiser and picnic food so will par well with other appetisers or food.  Serve with other food in bite form.

Eggs stuffed with lemon & capers

A tangy stuffed egg recipe
0 from 0 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: Easy appetiser, Savoury egg dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 10 eggs
Calories: 82kcal
Author: Angela Coleby

Ingredients

  • 10 eggs hard boiled
  • 1 clove garlic chopped
  • 2 tablespoons capers chopped
  • 1 lemon zest
  • 4 tablespoons mayonnaise
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons parsley, fresh chopped

Instructions

  • Cut the top of the bottom and top of the eggs, so that they can be stood upright. (Or you can slice the eggs in half)
  • Gently, with a small spoon or a knife, scoop the egg yolks out.
  • Add the egg yolks, trimmed egg whites, garlic, capers, lemon juice, lemon zest to a bowl and mix well.
  • Stir in the mayonnaise and season with the black pepper.
  • With a small spoon, fill the hollowed out eggs with the mixture.
  • Sprinkle the parsley over the eggs.
  • Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1egg | Calories: 82kcal | Carbohydrates: 2.3g | Protein: 5.7g | Fat: 5.7g | Fiber: 0.1g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

Sharing is caring!

You Might Also Like

5 Comments

  • Reply
    Keto Spinach Artichoke Deviled Eggs - Divalicious Recipes
    July 9, 2019 at 12:09 pm

    […] Lemon Caper Deviled Eggs […]

  • Reply
    Linda Stevens
    April 20, 2019 at 4:19 pm

    So, I am on this page but am not seeing the recipe for the lemon and caper deviled eggs….

    • Reply
      Angela Coleby
      April 22, 2019 at 12:03 pm

      I’ve created a recipe card so it should now show.

  • Reply
    Sophie33
    December 7, 2015 at 2:34 am

    Lovely alternative egg appetizers! They look very inviting & tasty too! 🙂 YUM!!!

  • Reply
    goatsandgreens
    November 27, 2015 at 12:46 pm

    These sound great! Lemon!!!

  • Leave a Reply