• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Course
  • Recipes by Diet
  • 4 Low Carb eBook Offer
  • 5 Low Carb Bread Tips
  • Subscribe
  • About & Contact
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Appetizers

    Lemon Caper Devilled Eggs

    Published: Nov 27, 2015 · Updated: Mar 31, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Print Recipe
    Gluten FreeLow CarbVegetarianPaleo

    Devilled eggs are an easy appetiser or snack, and these delicious appetisers are stuffed with lemon and capers for a simple and easy recipe.

    Although I initially have served these devilled eggs as upright stuffed eggs, this can be tricky depending upon the position of the egg yolk once the egg has been hard boiled.  You may be better off slicing the egg in half and serve as you would a devilled egg.   These can be prepared in advance and make a great appetiser, picnic snack, addition to your lunch box or are delicious with a salad.  I sometimes serve these as part of a Tapas meal too.

    hard boiled eggs stuffed with lemon and capers

    The filling is tangy yet creamy.  I love the flavour combination of lemon and capers!  Any left over  lemon and caper filling could be used as a sandwich filling.  Or ate straight out of the bowl whilst muttering “best not waste any food”.   Try to ignore the judgemental stares of your pets as you do this.  Well, my cats were judgemental, my dogs were in full puppy-eyed begging mode.  They got nothing.

    The lemon caper mixture for these devilled eggs could be skilfully pipped or just spread in with a spoon.  Either way, the taste is delicious.  Mine are usually slathered in as my piping skills are not my strong point.

    Devilled eggs are highly addictive and whilst you feel full after a 3 egg omelette when you are presented with a tray of devilled eggs you are still going strong after 20. If I am presented with a tray of buffalo deviled eggs, there is no sharing. I will growl at you like a tigress if you come near them.

    lemon devilled eggs

    Can Devilled Eggs Be Made Ahead?

    If you are preparing for a party or gathering, you can make these devilled eggs up to 2 days in advance.  You will need to keep the boiled egg whites separate from the egg filling.   Simply wrap the boiled egg whites with cling film and keep the lemon egg yolk mixture in a resealable plastic bag or small Tupperware box.

    eggs stuffed with lemon and capers

    What Goes Well With Devilled Eggs?

    Devilled eggs are an appetiser and picnic food so will par well with other appetisers or food.  Serve with other food in bite form.

    • Baked Pickle Chips
    • Patatas Bravas
    • Mini Chicken Pizza Bites
    • Stuffed Cucumber Bites

    Eggs stuffed with lemon & capers

    Angela Coleby
    A tangy stuffed egg recipe
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 18 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 10 eggs
    Calories 82 kcal

    Ingredients
     
     

    • 10 eggs hard boiled
    • 1 clove garlic chopped
    • 2 tablespoons capers chopped
    • 1 lemon zest
    • 4 tablespoons mayonnaise
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 3 tablespoons parsley, fresh chopped

    Instructions
     

    • Cut the top of the bottom and top of the eggs, so that they can be stood upright. (Or you can slice the eggs in half)
    • Gently, with a small spoon or a knife, scoop the egg yolks out.
    • Add the egg yolks, trimmed egg whites, garlic, capers, lemon juice, lemon zest to a bowl and mix well.
    • Stir in the mayonnaise and season with the black pepper.
    • With a small spoon, fill the hollowed out eggs with the mixture.
    • Sprinkle the parsley over the eggs.
    • Eat and enjoy!

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1eggCalories: 82kcalCarbohydrates: 2.3gProtein: 5.7gFat: 5.7gFiber: 0.1g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
    « Thai Cucumber Salad
    Broccoli Cheddar Muffins »

    Reader Interactions

    Comments

    1. Linda Stevens

      April 20, 2019 at 4:19 pm

      So, I am on this page but am not seeing the recipe for the lemon and caper deviled eggs....

      Reply
      • Angela Coleby

        April 22, 2019 at 12:03 pm

        I've created a recipe card so it should now show.

        Reply
    2. Sophie33

      December 07, 2015 at 2:34 am

      Lovely alternative egg appetizers! They look very inviting & tasty too! 🙂 YUM!!!

      Reply
    3. goatsandgreens

      November 27, 2015 at 12:46 pm

      These sound great! Lemon!!!

      Reply

    Trackbacks

    1. Keto Spinach Artichoke Deviled Eggs - Divalicious Recipes says:
      July 9, 2019 at 12:09 pm

      […] Lemon Caper Deviled Eggs […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • Keto Baked Pickle Chips [with video]
    • Walnut & Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    About

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok