• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Keto, Low Carb & Gluten Free Recipes
  • Recipes By Course
  • Keto Meal Plans
  • Free eBooks
menu icon
go to homepage
  • Recipes By Course
  • Keto Meal Plans
  • Cookbooks
search icon
Homepage link
  • Recipes By Course
  • Keto Meal Plans
  • Cookbooks
×
Home » Vegetarian

Roasted Cauliflower Couscous

Published: Jul 18, 2016 · Updated: Aug 31, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

Spread the love
Jump to Recipe
Pin Recipe Print Recipe
Gluten FreeLow CarbVegetarianVeganPaleo

A roasted cauliflower rice  dish that I've used in place of couscous to keep the dish low carb.  I've flavoured it with lemon and added artichokes and olives.  A great dish for a summer's day!

How to make cauliflower couscous

Although I normally cook cauliflower rice in the microwave I thought that I would try to roast it in the oven as that method should get rid of any excess moisture.  No more squeezing the cauliflower in my nut bag to an inch of its life.  I was so pleased with the result that you should expect a lot more cauliflower rice dishes coming your way! 

cauliflower

This method of cooking cauliflower rice came to a consistency close to couscous as you are going to get.  I am going to have a play with spices and herbs to this dish!

We have this warm as it was made and also cold the next day.  Both were wonderful but if pressed I would lean to the cold version.  Probably because the flavours had time to really develop.   

lemon cauliflower

Yes, I used tinned artichokes simply because it's easier than peeling fresh and fresh are not available here.  Marinated artichokes will do too.  When I make this again I may add some Feta cheese to it too.

What to serve with cauliflower couscous.

Hearty enough to enjoy by itself, this cauliflower recipe makes a great side dish. A few recipe suggestions to serve it with are:

Moroccan Salmon

Keto Vegan Chili

Keto Moroccan Chicken

Chicken Piccata

This post may contain affiliate links. Please read my disclosure policy for more information.

Roasted Cauliflower Couscous

Angela Coleby
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Side Dish
Cuisine Low Carb
Servings 4 servings
Calories 159 kcal

Need Metric Measurements?

Use the button options below to toggle between US cups and Metric grams!

Ingredients
 
 

  • ½ head cauliflower
  • 14 oz artichokes jar or tinned
  • 1 clove garlic peeled and finely chopped
  • 15 black olives
  • 1 Lemon rind & juice
  • ¼ cup fresh parsley finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions
 

  • Pre-heat the oven to 200C/400F degrees,
  • Cut the cauliflower into florets and place in a food processor.
  • Blitz until the cauliflower resembles breadcrumbs.
  • Place on a baking tray and drizzle with the olive oil.
  • Bake for 12 minutes, stirring through half way.
  • In a bowl, add the garlic, olives, parsley, artichokes, lemon juice and rind.
  • Add the cauliflower to the bowl and stir through.
  • Season to taste.
  • Eat and enjoy!

Notes

Makes 4 Servings at 9g net carbs per serving
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1servingCalories: 159kcalCarbohydrates: 18gProtein: 5gFat: 9gFiber: 9g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

More Vegetarian

  • Two white bowls of pumpkin soup topped with seeds, placed on matching saucers on a gray textured surface, with a beige napkin nearby.
    Butternut Squash and Carrot soup
  • A stack of brown fudge pieces is in focus, with more pieces on a blue plate in the background. A patterned mug is partially visible.
    Keto Peanut Butter Fudge
  • Two-tiered tray with almond cookies on top, one cookie on a separate blue plate. Red cloth in the background.
    Almond Cookies
  • A chocolate tart with a caramel drizzle and sea salt on a wooden plate. A fork and brown cloth are nearby on a textured grey surface.
    Keto Chocolate Tart

Primary Sidebar

Footer

↑ back to top

LEGAL

  • Privacy & Disclaimer Policy
  • Terms & Conditions
  • Accessibility Policy

STAY IN TOUCH

  • Contact

WORK WITH ME

  • Media Kit
  • In the Press

Copyright © 2024 DivalicousRecipes.com

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.