Gluten Free/ Low Carb/ Thanksgiving Recipes/ Vegan/ Vegetarian

Pumpkin & Peanut Butter Chia Pudding

Pumpkin & peanut butter chia pudding

The colour of this pumpkin and peanut butter chia pudding could make you think it’s a mango pudding with the chia seeds deceptively looking like passion fruit.  So no, it’s not a tropical taste but the creamy sweet taste of peanut butter and pumpkin.

I tend to make my chia puddings in the evening so that by the time I wake up, I have a delicious pudding awaiting for me at breakfast.

Pumpkin & peanut butter chia pudding


[recipe title=”Pumpkin & Peanut Butter Chia Pudding” servings=”1-2″ time=”overnight” difficulty=”easy”]INGREDIENTS

1/2 cup pumpkin puree

1/2 cup peanut butter

1 cup coconut milk

2 tblspns chia seeds

Optional – sweetner of choice

Pumpkin & peanut butter chia pudding


  • Place all the ingredients in a blender and blitz until smooth.
  • Pour into a couple of glasses/jars and place in the fridge.
  • Leave over night.
  • Eat and enjoy!

Serves 2 [/recipe]

Pumpkin & peanut butter chia pudding

Nutritional info per serving  – 666 calories, 61g Fat, 20g Protein, 21g Carbs, 8g Fibre, 13g Net Carbs

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  • Reply
    February 27, 2016 at 6:38 pm

    I made it this morning & loved sipping it: Fab & yummy! x

    • Reply
      Angela Coleby
      February 27, 2016 at 6:40 pm

      Thanks lovely Sophie! Glad you enjoyed it!

  • Reply
    Kate Van Horn
    February 22, 2016 at 3:17 pm

    This sounds so yummy! Great flavor combo

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