The colour of this pumpkin and peanut butter chia pudding could make you think it’s a mango pudding with the chia seeds deceptively looking like passion fruit. So no, it’s not a tropical taste but the creamy sweet taste of peanut butter and pumpkin.
I tend to make my chia puddings in the evening so that by the time I wake up, I have a delicious pudding awaiting for me at breakfast.
[recipe title=”Pumpkin & Peanut Butter Chia Pudding” servings=”1-2″ time=”overnight” difficulty=”easy”]INGREDIENTS
1/2 cup pumpkin puree
1/2 cup peanut butter
1 cup coconut milk
2 tblspns chia seeds
Optional – sweetner of choice
- Place all the ingredients in a blender and blitz until smooth.
- Pour into a couple of glasses/jars and place in the fridge.
- Leave over night.
- Eat and enjoy!
Serves 2 [/recipe]
Nutritional info per serving – 666 calories, 61g Fat, 20g Protein, 21g Carbs, 8g Fibre, 13g Net Carbs
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