Gluten Free/ Low Carb/ Snacks/ Vegan/ Vegetarian

Pecan Butter Cookies (Flourless)

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I’ve recently found that you can make an amazing cookie out of nut butters.  Gluten free, low carb and tasty! What more can you want! As long as you don’t use that nasty sugar ingredient but a far more healthier alternative!  These as just so easy to make too as long as you have a food processor.   No stirring or beating, just press the buttons and voila! Tasty soft and delicious cookies for all!  These are great the next day after storing in the fridge too.


1 cup pecan nut

1 cup erthyritol (or sugar substitute of your choice)

1 egg

1 tspn vanilla

1 tspn cinnamon

1/2 tspn baking soda



  • Preheat the oven to 215C/350F degrees.
  • Place the pecan nuts in a food processor and blitz until smooth.
  • Add the remaining ingredients and pulse until blended.
  • Take about a tablespooon amount of the mixture and using your hands, mould into a cookie shape.
  • Place onto a greaseproofed paper lined baking tray.
  • Bake for 20 minutes until firm and golden.
  • Eat and enjoy!

Makes 8-10 cookies

Nutrition: Per cookie: 103 Calories; 10g Fat; 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 1g Net Carb 


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  • Reply
    December 30, 2014 at 5:10 pm

    I made these tasty beauties a few days ago & love them! they were very scrumptious & filling too! X

    • Reply
      December 30, 2014 at 6:28 pm

      The joys of nut butters! Glad you enjoyed them Sophie!

  • Reply
    December 3, 2014 at 4:53 pm

    Hi, made a batch this evening and burnt the lot, please note that 350 deg F is 180 deg C, not 215deg C as stated in recipe.

  • Reply
    Dita MacDonald
    November 21, 2014 at 3:48 pm

    Do you have the carb and fiber count on these great looking cookies. I am new to your site and don’t know if you provide that information. It would really be helpful. Thanks.

    • Reply
      November 21, 2014 at 4:47 pm

      Dita, I’ve updated the recipe with the nutritional details. Hope you enjoy the site! Thanks for popping by!

      • Reply
        Dita MacDonald
        November 21, 2014 at 5:28 pm

        Thank you so much for the info and the prompt reply. I am sure I will find many recipes I like at your site.

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