Breads/ Gluten Free/ Low Carb/ Paleo

Almond Butter Bread

This is a simple bread from just a few ingredients which is easy to make.  It gives a nice soft bread that could be used for sandwiches, toasted or a nice topping spread all over it.  

almond butter

  I use my own made almond butter, but you could always buy the expensive version in a jar if you have no food processor.  You could always add nuts or bananas to this bread too for a more exotic version!

This did not last the day in the household so has my Chief tasters seal of approval.  We used it for cheese and toast but I suspect that it would be lovely as French bread, but will have to wait for the next batch as I am currently looking at two ends after the husband..aka Chief taster got to ti.   It can be frozen too, so you can make this ahead for bread emergencies!


Almond Butter Bread
Course: Bread
Servings: 8 Slices
Author: Angela Coleby
  • 1 Cup Almond Butter
  • 4 Eggs
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  1.  Preheat the oven to 150C/325F degrees.

  2. Whisk the almond butter and eggs together.

  3. Add the salt and baking powder and mix well.

  4. Put the mixture into a greased and parchment paper lined loaf tin.

  5. Bake for 30 minutes.

  6. Remove from the oven and cool.  Slice, eat and enjoy!

Recipe Notes
Yields 8 slices. Nutritional Info per slice - 229 Calories, 21g Fat, 7g Protein, 7g Total Carbs, 1g Fibre, 6g Net Carbs


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  • Reply
    May 11, 2017 at 10:25 am

    lovely! have you tried this peanut butter too?

    • Reply
      Angela Coleby
      May 11, 2017 at 1:03 pm

      Yes I have. It was delicious!

  • Reply
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    February 14, 2017 at 3:03 pm

    […] Almond Butter Bread […]

  • Reply
    Linda @ Fit Fed and Happy
    June 8, 2014 at 11:46 am

    My only fear is this coming out a little “Eggy” with an almond butter taste. Does it have the same consistency as bread?

    • Reply
      June 8, 2014 at 1:44 pm

      I did not find eggy, and it is like a soft bread. Hope you enjoy it!

  • Reply
    Almond Butter Bread | Fresh Perspective Nutrition
    March 5, 2014 at 2:26 pm

    […] this recipe on another healthy food blog called Divalicious Recipes in the City. The original ishere. The recipe uses just 4 ingredients, and has no flour, so it’s gluten free. It is, however, […]

  • Reply
    November 11, 2013 at 5:20 pm

    No flour or yeast? Seems something is missing to have bread.

    • Reply
      November 11, 2013 at 7:31 pm

      Welcome to the world of gluten free bread! Wonders can be baked with almond and coconut flour, just to keep the carb element down. Bread without bloating, or raising your sugar levels…enjoy 🙂

  • Reply
    August 8, 2012 at 3:50 pm

    I want to bake this, and soon, but please can someone tell me what size loaf tins you are using for this bread and for the almond flour bread?
    Thanks in advance.
    Love your recipes x

    • Reply
      August 9, 2012 at 9:28 am

      Thank you so much for popping by! Glad you are enjoying the recipes!

      I used a fairly small loaf tin..not sure of exact size but it’s not that big.

  • Reply
    libby anderson
    July 3, 2012 at 12:27 pm

    Made it and it was good. Many thanks

    • Reply
      July 3, 2012 at 7:11 pm

      Fabulous Libby! Glad you enjoyed it!

  • Reply
    libby anderson
    June 29, 2012 at 7:53 am

    Isn’t this suitable for low carb too?

  • Reply
    December 5, 2011 at 7:10 pm

    Wow! I can’t believe this has simple steps. Definitely going to try this.

  • Reply
    Devina Divecha (FooDee)
    December 5, 2011 at 10:22 am

    That’s it? That’s all you have to do to make bread?! THAT’S IT?! *mouth hangs open*
    Love it! Btw when you say “one cup”, how much is that? :S Sorry I’m a very weird cook (and I say the word cook loosely :P); need exact measurements for everything and I’m unsure what one cup means.

    • Reply
      Angie C
      December 6, 2011 at 8:24 am

      hee hee…I use cup measurements that I brought from M&S but you can buy them in most stores too. I would guess that it equals about 8oz….

  • Reply
    I Live in a Frying Pan
    December 5, 2011 at 7:57 am

    Love this! It’s so simple even I could make it, and I probably will! 🙂

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