This is a simple bread from just a few ingredients which is easy to make. It gives a nice soft bread that could be used for sandwiches, toasted or a nice topping spread all over it.
I use my own made almond butter, but you could always buy the expensive version in a jar if you have no food processor. You could always add nuts or bananas to this bread too for a more exotic version!
This did not last the day in the household so has my Chief tasters seal of approval. We used it for cheese and toast but I suspect that it would be lovely as French bread, but will have to wait for the next batch as I am currently looking at two ends after the husband..aka Chief taster got to ti. It can be frozen too, so you can make this ahead for bread emergencies!
Almond Butter Bread
- 1 Cup Almond Butter
- 4 Eggs
- ¼ teaspoon salt
- 1 teaspoon baking powder
- Preheat the oven to 150C/325F degrees.
- Whisk the almond butter and eggs together.
- Add the salt and baking powder and mix well.
- Put the mixture into a greased and parchment paper lined loaf tin.
- Bake for 30 minutes.
- Remove from the oven and cool. Slice, eat and enjoy!
Nutritional Info per slice - 229 Calories, 21g Fat, 7g Protein, 7g Total Carbs, 1g Fibre, 6g Net Carbs
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