Breads/ Gluten Free/ Low Carb/ Paleo

Almond Butter Bread

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This is a simple bread from just a few ingredients which is easy to make.  It gives a nice soft bread that could be used for sandwiches, toasted or a nice topping spread all over it.  

almond butter

  I use my own made almond butter, but you could always buy the expensive version in a jar if you have no food processor.  You could always add nuts or bananas to this bread too for a more exotic version!

This did not last the day in the household so has my Chief tasters seal of approval.  We used it for cheese and toast but I suspect that it would be lovely as French bread, but will have to wait for the next batch as I am currently looking at two ends after the husband..aka Chief taster got to ti.   It can be frozen too, so you can make this ahead for bread emergencies!

 

Almond Butter Bread

4.44 from 30 votes
Print Pin Rate
Course: Bread
Servings: 8 Slices
Author: Angela Coleby

Ingredients

  • 1 Cup Almond Butter
  • 4 Eggs
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  •  Preheat the oven to 150C/325F degrees.
  • Whisk the almond butter and eggs together.
  • Add the salt and baking powder and mix well.
  • Put the mixture into a greased and parchment paper lined loaf tin.
  • Bake for 30 minutes.
  • Remove from the oven and cool.  Slice, eat and enjoy!

Notes

Yields 8 slices.
Nutritional Info per slice - 229 Calories, 21g Fat, 7g Protein, 7g Total Carbs, 1g Fibre, 6g Net Carbs
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

 

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32 Comments

  • Reply
    Izzi
    March 31, 2019 at 4:37 am

    Only bread I’ve found that I can eat on candida diet. Love how soft it is & tastes delicious. One thing I’d say is to use less salt as I found it a bit salty. Will definitely be baking again.

    • Reply
      Angela Coleby
      April 1, 2019 at 10:00 am

      Great to hear! Thanks for the review!

  • Reply
    J Munson
    March 13, 2019 at 2:48 pm

    Just made this recipe with homemade macadamia nut butter. Great flavor and the texture was lovely. Curious about keeping it nice and inflated, mine baked beautifully but quickly fell while cooling. Any tips for keeping it nice and round?

    • Reply
      Angela Coleby
      March 13, 2019 at 3:37 pm

      I think it may be due to the brand of almond butter. I’ve made it with different ones and some rose high, others were flat. I would recommended you separate the eggs, whisk up the egg whites and fold them in to keep the height.

  • Reply
    Mrs Cook
    October 16, 2018 at 10:18 pm

    Dumb question from a new gluten free cook….did you mean to oil the tin or the paper?
    In the oven now, fingers crossed!

    • Reply
      Angela Coleby
      October 17, 2018 at 1:33 pm

      Oil the tin. Hope it worked out for you!

  • Reply
    Bethany
    July 12, 2018 at 5:16 pm

    Do you know for how long this bread keeps for?

    • Reply
      Angela Coleby
      July 14, 2018 at 12:10 pm

      About 3-4 days in the fridge

  • Reply
    Sandy
    July 2, 2018 at 5:00 pm

    What brand of almond butter and baking powder are best to use?

    • Reply
      Angela Coleby
      July 4, 2018 at 8:44 am

      Any almond butter will work. I’ve even baked this with homemade almond butter (just whizz almond nuts in the blender until you have a butter).

  • Reply
    Lindsay
    February 19, 2018 at 10:48 pm

    I just made this and can’t believe how simple and delicious it is. Thank you for the fabulous recipe!

    • Reply
      Angela Coleby
      February 20, 2018 at 7:22 am

      Thanks! I keep meaning to try it with another nut butter. One day…;)

  • Reply
    Meg
    January 12, 2018 at 12:45 pm

    So this does not call for ANY almond flour?

    • Reply
      Angela Coleby
      January 12, 2018 at 3:42 pm

      Yes. Just almond butter. Other nut butters work too!

  • Reply
    GiGi
    December 22, 2017 at 8:57 pm

    I have made several variations of this. Today I added two small ripe bananas, added a little cinnamon and used crunchy almond butter in the recipe. My version of a not real sweet banana nut almond butter bread…it is delish!

    • Reply
      Angela Coleby
      December 22, 2017 at 8:59 pm

      I LOVE the idea of crunchy almond butter! Brilliant!!

  • Reply
    Shabnam
    May 11, 2017 at 10:25 am

    lovely! have you tried this peanut butter too?

    • Reply
      Angela Coleby
      May 11, 2017 at 1:03 pm

      Yes I have. It was delicious!

  • Reply
    Linda @ Fit Fed and Happy
    June 8, 2014 at 11:46 am

    My only fear is this coming out a little “Eggy” with an almond butter taste. Does it have the same consistency as bread?

    • Reply
      Divalicious
      June 8, 2014 at 1:44 pm

      I did not find eggy, and it is like a soft bread. Hope you enjoy it!

  • Reply
    ggofatl
    November 11, 2013 at 5:20 pm

    No flour or yeast? Seems something is missing to have bread.

    • Reply
      Divalicious
      November 11, 2013 at 7:31 pm

      Welcome to the world of gluten free bread! Wonders can be baked with almond and coconut flour, just to keep the carb element down. Bread without bloating, or raising your sugar levels…enjoy πŸ™‚

  • Reply
    Christianne
    August 8, 2012 at 3:50 pm

    I want to bake this, and soon, but please can someone tell me what size loaf tins you are using for this bread and for the almond flour bread?
    Thanks in advance.
    Love your recipes x

    • Reply
      Divalicious
      August 9, 2012 at 9:28 am

      Thank you so much for popping by! Glad you are enjoying the recipes!

      I used a fairly small loaf tin..not sure of exact size but it’s not that big.

  • Reply
    libby anderson
    July 3, 2012 at 12:27 pm

    Made it and it was good. Many thanks

  • Reply
    libby anderson
    June 29, 2012 at 7:53 am

    Isn’t this suitable for low carb too?

  • Reply
    glenda
    December 5, 2011 at 7:10 pm

    Wow! I can’t believe this has simple steps. Definitely going to try this.

  • Reply
    Devina Divecha (FooDee)
    December 5, 2011 at 10:22 am

    That’s it? That’s all you have to do to make bread?! THAT’S IT?! *mouth hangs open*
    Love it! Btw when you say “one cup”, how much is that? :S Sorry I’m a very weird cook (and I say the word cook loosely :P); need exact measurements for everything and I’m unsure what one cup means.

    • Reply
      Angie C
      December 6, 2011 at 8:24 am

      hee hee…I use cup measurements that I brought from M&S but you can buy them in most stores too. I would guess that it equals about 8oz….

  • Reply
    I Live in a Frying Pan
    December 5, 2011 at 7:57 am

    Love this! It’s so simple even I could make it, and I probably will! πŸ™‚

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