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    Home » Breads

    Almond Butter Bread

    Published: Dec 5, 2011 · Updated: Apr 11, 2017 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbPaleo

    This is a simple bread from just a few ingredients which is easy to make.  It gives a nice soft bread that could be used for sandwiches, toasted or a nice topping spread all over it.  

    almond butter

      I use my own made almond butter, but you could always buy the expensive version in a jar if you have no food processor.  You could always add nuts or bananas to this bread too for a more exotic version!

    This did not last the day in the household so has my Chief tasters seal of approval.  We used it for cheese and toast but I suspect that it would be lovely as French bread, but will have to wait for the next batch as I am currently looking at two ends after the husband..aka Chief taster got to ti.   It can be frozen too, so you can make this ahead for bread emergencies!

     

    Almond Butter Bread

    Angela Coleby
    4.67 from 6 votes
    Print Recipe Pin Recipe
    Course Bread
    Servings 8 Slices

    Ingredients
      

    • 1 Cup Almond Butter
    • 4 Eggs
    • ¼ teaspoon salt
    • 1 teaspoon baking powder

    Instructions
     

    •  Preheat the oven to 150C/325F degrees.
    • Whisk the almond butter and eggs together.
    • Add the salt and baking powder and mix well.
    • Put the mixture into a greased and parchment paper lined loaf tin.
    • Bake for 30 minutes.
    • Remove from the oven and cool.  Slice, eat and enjoy!

    Notes

    Yields 8 slices.
    Nutritional Info per slice - 229 Calories, 21g Fat, 7g Protein, 7g Total Carbs, 1g Fibre, 6g Net Carbs
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

     

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    « Spinach Artichoke Dip
    Broccoli and Coconut Milk Soup »

    Reader Interactions

    Comments

    1. KCJ

      March 23, 2021 at 5:26 pm

      I turned this into a "cake" by adding 1/4 brown sugar, chopped almonds, and chocolate chips. Fabulous!

      Reply
      • Angela Coleby

        March 24, 2021 at 9:08 pm

        Great idea!

        Reply
    2. Anu

      September 13, 2020 at 5:42 am

      I made these into bread rolls by adding 50g of oat fibre so that I could form them into buns, and it was lovely. They almond butter makes them more dense than some other keto breads that I have tried, but the flavour is very nice and these are great sliced into half toasted, slathered with butter. Will definitely make this again, next time I will stick to the original version and bake as a loaf! Thank you for sharing 🙂

      Reply
      • Angela Coleby

        September 14, 2020 at 9:14 am

        I like the idea of adding oat fiber!

        Reply
    3. Izzi

      March 31, 2019 at 4:37 am

      Only bread I’ve found that I can eat on candida diet. Love how soft it is & tastes delicious. One thing I’d say is to use less salt as I found it a bit salty. Will definitely be baking again.

      Reply
      • Angela Coleby

        April 01, 2019 at 10:00 am

        Great to hear! Thanks for the review!

        Reply
    4. J Munson

      March 13, 2019 at 2:48 pm

      Just made this recipe with homemade macadamia nut butter. Great flavor and the texture was lovely. Curious about keeping it nice and inflated, mine baked beautifully but quickly fell while cooling. Any tips for keeping it nice and round?

      Reply
      • Angela Coleby

        March 13, 2019 at 3:37 pm

        I think it may be due to the brand of almond butter. I've made it with different ones and some rose high, others were flat. I would recommended you separate the eggs, whisk up the egg whites and fold them in to keep the height.

        Reply
    5. Mrs Cook

      October 16, 2018 at 10:18 pm

      Dumb question from a new gluten free cook....did you mean to oil the tin or the paper?
      In the oven now, fingers crossed!

      Reply
      • Angela Coleby

        October 17, 2018 at 1:33 pm

        Oil the tin. Hope it worked out for you!

        Reply
    6. Bethany

      July 12, 2018 at 5:16 pm

      Do you know for how long this bread keeps for?

      Reply
      • Angela Coleby

        July 14, 2018 at 12:10 pm

        About 3-4 days in the fridge

        Reply
    7. Sandy

      July 02, 2018 at 5:00 pm

      What brand of almond butter and baking powder are best to use?

      Reply
      • Angela Coleby

        July 04, 2018 at 8:44 am

        Any almond butter will work. I've even baked this with homemade almond butter (just whizz almond nuts in the blender until you have a butter).

        Reply
    8. Lindsay

      February 19, 2018 at 10:48 pm

      I just made this and can’t believe how simple and delicious it is. Thank you for the fabulous recipe!

      Reply
      • Angela Coleby

        February 20, 2018 at 7:22 am

        Thanks! I keep meaning to try it with another nut butter. One day...;)

        Reply
    9. Meg

      January 12, 2018 at 12:45 pm

      So this does not call for ANY almond flour?

      Reply
      • Angela Coleby

        January 12, 2018 at 3:42 pm

        Yes. Just almond butter. Other nut butters work too!

        Reply
    10. GiGi

      December 22, 2017 at 8:57 pm

      I have made several variations of this. Today I added two small ripe bananas, added a little cinnamon and used crunchy almond butter in the recipe. My version of a not real sweet banana nut almond butter bread...it is delish!

      Reply
      • Angela Coleby

        December 22, 2017 at 8:59 pm

        I LOVE the idea of crunchy almond butter! Brilliant!!

        Reply
    11. Shabnam

      May 11, 2017 at 10:25 am

      lovely! have you tried this peanut butter too?

      Reply
      • Angela Coleby

        May 11, 2017 at 1:03 pm

        Yes I have. It was delicious!

        Reply
    12. Linda @ Fit Fed and Happy

      June 08, 2014 at 11:46 am

      My only fear is this coming out a little "Eggy" with an almond butter taste. Does it have the same consistency as bread?

      Reply
      • Divalicious

        June 08, 2014 at 1:44 pm

        I did not find eggy, and it is like a soft bread. Hope you enjoy it!

        Reply
    13. ggofatl

      November 11, 2013 at 5:20 pm

      No flour or yeast? Seems something is missing to have bread.

      Reply
      • Divalicious

        November 11, 2013 at 7:31 pm

        Welcome to the world of gluten free bread! Wonders can be baked with almond and coconut flour, just to keep the carb element down. Bread without bloating, or raising your sugar levels...enjoy 🙂

        Reply
    14. Christianne

      August 08, 2012 at 3:50 pm

      I want to bake this, and soon, but please can someone tell me what size loaf tins you are using for this bread and for the almond flour bread?
      Thanks in advance.
      Love your recipes x

      Reply
      • Divalicious

        August 09, 2012 at 9:28 am

        Thank you so much for popping by! Glad you are enjoying the recipes!

        I used a fairly small loaf tin..not sure of exact size but it's not that big.

        Reply
    15. libby anderson

      July 03, 2012 at 12:27 pm

      Made it and it was good. Many thanks

      Reply
      • Divalicious

        July 03, 2012 at 7:11 pm

        Fabulous Libby! Glad you enjoyed it!

        Reply
    16. libby anderson

      June 29, 2012 at 7:53 am

      Isn't this suitable for low carb too?

      Reply
      • Divalicious

        July 01, 2012 at 5:12 pm

        Yes it is! So simple to make too!

        Reply
    17. glenda

      December 05, 2011 at 7:10 pm

      Wow! I can't believe this has simple steps. Definitely going to try this.

      Reply
    18. Devina Divecha (FooDee)

      December 05, 2011 at 10:22 am

      That's it? That's all you have to do to make bread?! THAT'S IT?! *mouth hangs open*
      Love it! Btw when you say "one cup", how much is that? :S Sorry I'm a very weird cook (and I say the word cook loosely :P); need exact measurements for everything and I'm unsure what one cup means.

      Reply
      • Angie C

        December 06, 2011 at 8:24 am

        hee hee...I use cup measurements that I brought from M&S but you can buy them in most stores too. I would guess that it equals about 8oz....

        Reply
    19. I Live in a Frying Pan

      December 05, 2011 at 7:57 am

      Love this! It's so simple even I could make it, and I probably will! 🙂

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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