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    Home » Desserts

    Hazelnut Chocolate Chip Cookies

    Published: Sep 25, 2018 · Updated: Sep 21, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    These crispy hazelnut cookies are baked with hazelnut meal with added chocolate chips for a tasty low carb cookie. 

    I will throw my cooking hat into the ring and declare these hazelnut cookies the best I have baked to date!  They are crisp and crunchy, just like store bought.   Add the flavour combination of hazelnut and chocolate and you have a cookie that will have you going back for another.  And another. 

    To keep these cookies crisp, ensure that they are golden and firm and perhaps leave them in the oven to cool and slightly harden to achieve that perfect crisp cookie. Feel free to omit the chocolate chips if you want to cut down on the carbs but with them, they are still low in carbs.

    This recipe bakes 15 large cookies but you can make more cookies with smaller balls of the dough rolled out when you come to bake them. To be honest, I was baking these to see how hazelnut meal worked as a cookie flour so was not trying to perfect the cookie shape and size. Typically, when I am not trying with a recipe, they turned out too good not to publish!

    This hazelnut cookie recipe will be one I will be baking every time I can get my hands on a bag of hazelnut meal. I might add chopped hazelnuts to the next batch for an additional crunch.

    OTHER LOW CARB COOKIES TO BAKE

    Ginger Cookies

    Cream Cheese Cookies

    Chocolate Chip Cookies

    Peanut Butter Chocolate Chip Cookies

    This post may contain affiliate links. Please read my disclosure policy for more info.

    hazelnut cookies

    Hazelnut Chocolate Chip Cookies

    Angela Coleby
    Low carb crispy cookies baked from hazelnut meal.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Cookies
    Cuisine American
    Servings 15 Cookies
    Calories 177 kcal

    Ingredients
     
     

    • ½ Cup Butter, unsalted softened
    • ½ Cup Erythritol low carb sweetener
    • 1 Egg
    • 1 teaspoon Vanilla extract
    • 2 Cups Hazelnut Meal
    • ½ teaspoon Baking powder
    • ¼ teaspoon Salt
    • ¼ Cup Chocolate Chips Semi Sweet

    Instructions
     

    • Preheat the oven to 180C/350F degrees
    • Line a couple of baking trays with parchment paper.
    • In a bowl, cream the butter and erythritol 
    • Beat in egg and vanilla extract until smooth.
    • Add the dry ingredients and mix thoroughly
    • Gently stir in the chocolate chips
    • Using a damp hand, shape the dough into sizes of walnuts.
    • Place the cookie dough balls onto the trays and gently press into a cookie shape.
    • Bake 20-30 minutes until firm.
    • Leave the cookies in the oven to cool for an extra crisp cookie.

    Notes

    Makes 15 big cookies
    Nutritional info per cookie: 177 Calories, 17.2g Fat, 2.9g Protein, 4.3g Total Carbs, 2g Fibre, 2.3g Net Carbs
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1CookieCalories: 177kcalCarbohydrates: 4.3gProtein: 2.9gFat: 17.2gFiber: 2g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    1. jeanie

      September 29, 2018 at 1:38 pm

      Hi, These sound yummy. Do you think if you use almond meal instead of the hazelnut they would turn out? I assume it would be the same quantity but am not sure. Thanks!

      Reply
      • Angela Coleby

        September 29, 2018 at 1:57 pm

        Do you have a camera in my kitchen as I tried this yesterday! haha! I'd post a picture but we ate them all! The almond meal worked out great! It's the same texture and density as hazelnut meal. Happy baking!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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