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These mini crustless Quiche can be served as an appetizer, part of your party platter, a nice delight in your lunch box or a tasty snack. I was glad that the Chief Taster was away travelling when I made these as I got to “sample” all of these myself. Only a few made it to the next day. They are great cold too!
The sweetness of the onion with the touch of garlic lifts the flavour for me. I HAVE to make this flavour combination in a frittata! Although I used dried rosemary you could use any other herb to your personal taste.