These easy low carb waffles are made with low carb flours and flavoured with chopped pecans, cinnamon and vanilla. A delicious gluten free weekend breakfast too.
Waffles with a crunch, the pecans are lightly toasted in the waffle iron giving these low carb waffles a delicious flavour and smell.
The best thing about a waffle is the small squares that hold the sugar free syrup! The waffles are very filling too and now firmly on our weekend breakfast menu.
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How to make low carb waffles
This is such a simple recipe with the batter made in a food blender. For a simpler recipe, try our two ingredient peanut butter waffle.
What You Need
- Almond Flour - Gives the waffle a firm texture
- Coconut Flour - Adds extra fibre to the waffles.
- Eggs - Medium size
- Almond Milk - You could use coconut milk but use the one out of a carton. Tinned coconut milk would be too thick.
- Butter - unsalted
- Brown low carb sweetener - Other low carb sweetener could be used. I like the extra flavour the brown sweetener gives.
- Cinnamon - The warm spices goes well with the pecans. You could use pumpkin pie spice mix instead.
- Vanilla extract
- Chopped pecans
Recipe Tips & Suggestions
Replace the cinnamon with grated lemon zest and juice for a different flavour.
The pecans can be replaced with walnuts.
The waffles can be made ahead, kept in a container in the fridge and heated when ready to devour!
Low Carb Breakfasts to Try
Blueberry Cream Cheese Waffles
Low Carb Pecan Waffles
Need Metric Measurements?
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Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 4 medium eggs
- 1 cup almond milk or coconut milk
- 2 tablespoons butter melted
- 1 teaspoon baking powder
- 3 tablespoons brown sweetener or other low carb sweetener
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup pecans chopped
Instructions
- Preheat your waffle iron to medium-high and give it a light spray with oil.
- Place all of the ingredients except the chopped pans in a blender. Pulse until the batter is smooth.
- Pour enough of the waffle mixture into the waffle maker to cover the base and sprinkle a handful of the chopped pecans over the mixture. Spoon more mixture to cover the pecans and cook each waffle until firm and golden.
- Repeat until all the mixture is used.
- Serve with sugar free syrup, whipped cream and pecans.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
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