Breakfast/ Coconut Free/ Gluten Free/ Low Carb/ Vegetarian

Keto Gingerbread Chaffle

keto gingerbread chaffle

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This easy keto gingerbread chaffle recipe is a great holiday breakfast and the whole family will enjoy this sweet and warm spiced chaffle.

All the warm flavours of gingerbread make this chaffle recipe a quick dessert or sweet low carb breakfast. Best served warm straight from the waffle making, you can also make these gingerbread chaffles ahead and reheat them.

keto gingerbread chaffle

What Is A Chaffle?

If you are new to keto and wonder what a chaffle is, it’s the simple combination of cheese and egg cooked in a waffle maker. A combination of cheese and waffle explains the name! Mozzarella is a popular cheese to use but Cheddar cheese works well too.

Can You Freeze Chaffles?

Yes, you can freeze a chaffle and reheat them in the toaster or toaster oven. Wrap them up in clingfilm or place in a zip lock bag before placing in the freezer.

Can You Make Chaffles Ahead Of Time?

Making a chaffle is quick and easy but you could make a batch beforehand when you want a breakfast in a hurry. Store them in an airtight container and keep in the fridge.

easy gingerbread chaffle

How to Make an Easy Gingerbread Chaffle

The warm spices that give this chaffle recipe a gingerbread flavour are a mix of:

  • Ginger, ground
  • Nutmeg, ground
  • Cinnamon, ground
  • Cloves, ground

Add a low carb sweetener to give the chaffle a sweeter taste and you have a delicious chaffle recipe!


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Keto Gingerbread Chaffle

A chaffle recipe for the holidays with all the flavours of gingerbread
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: chaffle recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 servings
Calories: 207kcal
Author: Angela Coleby


  • 1/2 cup mozzarella cheese grated
  • 1 medium egg
  • 1/2 teaspoon baking powder
  • 1 teaspoon erythritol powdered
  • 1/2 teaspoon ginger, ground
  • 1/4 teaspoon nutmeg, ground
  • 1/2 teaspoon cinnamon, ground
  • 1/8 teaspoon cloves, ground
  • 2 tablespoons almond flour


  • Turn on your waffle maker and lightly grease it (I give it a light spray with olive oil)
  • In a bowl, beat the egg.
  • Add the mozzarella, almond flour, spices, baking powder and erythritol. Mix well
  • Spoon the batter into your waffle maker and evenly spread out. (If you have a smaller waffle maker use half the mixture to make one waffle, then repeat)
  • Close the lid and cook for 5 minutes.
  • Using tongs, remove the cooked waffles
  • Serve with whipped cream or a cream cheese frosting.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1waffle | Calories: 207kcal | Carbohydrates: 5.7g | Protein: 12.2g | Fat: 15.9g | Fiber: 2.2g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

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