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    Home » Christmas Recipes

    Keto Strawberry Santa Hats

    Published: Dec 19, 2019 · Updated: Jul 13, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeLow CarbVegetarianKeto

    Cute keto strawberry Santa hats are a great Christmas treat. They are a fun gluten free and low carb treat for the family to enjoy.

    Strawberries are placed on a cream topped chocolate mini cakes baked with cream cheese. No flour is used so this is also a great nut free low carb treat too.

    easy strawberry santa hat

    This is a simple recipe that you could make ahead and then assemble with the children to leave out for Santa. A fun and festive keto treat!

    HOW TO MAKE KETO STRAWBERRY SANTA HATS

    Make sure your strawberries are ripe and fresh. Sadly, frozen strawberries will not work for this recipe.

    The mini chocolate cakes are a mixture of cream cheese, butter, cocoa powder and a low carb sweetener. I use erythritol but the sweetener of your choice will work too. I’ve used this mini flourless cake for mini chocolate mint cakes and they are a quick low carb cake to make.

    You can make the chocolate flourless cake can be made ahead, then it’s simply a swirl of whipped cream with a strawberry topping.

    For another holiday treat for adults only, try a low carb chocolate rum ball.

    strawberry santa hat

    OTHER MINI CAKES TO MAKE

    Mini Chocolate Chilli Cakes

    Mini Berry Muffins

    Mini Lemon Coconut Muffins

    Mini Rasberry Cheesescakes

    strawberry santa hat

    Keto Strawberry Santa Hats

    Angela Coleby
    An easy keto recipe for Christmas that the family will enjoy making and eating.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Course Dessert
    Cuisine American
    Servings 20 mini cakes
    Calories 51 kcal

    Ingredients
     
     

    • 4 eggs
    • 4 oz cream cheese
    • 4 tablespoons butter, unsalted
    • 4 tablespoons cocoa powder unsweetened
    • 3 tablespoons erythritol or any low carb sweetener
    • 20 strawberries tops cut off
    • 1 cup whipped cream

    Instructions
     

    • Preheat the oven to 190C/375F degrees.
    • Soften the egg, cream cheese and butter. Mix well.
    • Add the cocoa powder and erythritol and blend well.
    • Place into greased mini muffin tins and bake for about 15 minutes. The cakes will rise very high and fall, rather like an egg muffin.
    • Allow to cool and remove from the tin,
    • Whip the cream until thick peaks form.
    • Pipe a swirl of whipped cream on top of the chocolate cakes.
    • Place the strawberry on the cream and add a dot of cream on the top of the strawberry

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1cakeCalories: 51kcalCarbohydrates: 1.4gProtein: 1.7gFat: 4.6gFiber: 0.5g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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