Keto Strawberry Santa Hats

Cute keto strawberry Santa hats are a great Christmas treat. They are a fun gluten free and low carb treat for the family to enjoy.

Strawberries are placed on a cream topped chocolate mini cakes baked with cream cheese. No flour is used so this is also a great nut free low carb treat too.

This is a simple recipe that you could make ahead and then assemble with the children to leave out for Santa. A fun and festive keto treat!

HOW TO MAKE KETO STRAWBERRY SANTA HATS

Make sure your strawberries are ripe and fresh. Sadly, frozen strawberries will not work for this recipe.

The mini chocolate cakes are a mixture of cream cheese, butter, cocoa powder and a low carb sweetener. I use erythritol but the sweetener of your choice will work too. I’ve used this mini flourless cake for mini chocolate mint cakes and they are a quick low carb cake to make.

You can make the chocolate flourless cake can be made ahead, then it’s simply a swirl of whipped cream with a strawberry topping.

OTHER MINI CAKES TO MAKE

Mini Chocolate Chilli Cakes

Mini Berry Muffins

Mini Lemon Coconut Muffins

Mini Rasberry Cheesescakes

Keto Strawberry Santa Hats

An easy keto recipe for Christmas that the family will enjoy making and eating.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Christmas Recipes, flourless cake

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 20 mini cakes

Calories: 51kcal

Author: Angela Coleby

Ingredients

• 4 eggs
• 4 oz cream cheese
• 4 tablespoons butter, unsalted
• 4 tablespoons cocoa powder unsweetened
• 3 tablespoons erythritol or any low carb sweetener
• 20 strawberries tops cut off
• 1 cup whipped cream

US Customary - Metric

Instructions

• Preheat the oven to 190C/375F degrees.
• Soften the egg, cream cheese and butter. Mix well.
• Add the cocoa powder and erythritol and blend well.
• Place into greased mini muffin tins and bake for about 15 minutes. The cakes will rise very high and fall, rather like an egg muffin.
• Allow to cool and remove from the tin,
• Whip the cream until thick peaks form.
• Pipe a swirl of whipped cream on top of the chocolate cakes.
• Place the strawberry on the cream and add a dot of cream on the top of the strawberry

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1cake | Calories: 51kcal | Carbohydrates: 1.4g | Protein: 1.7g | Fat: 4.6g | Fiber: 0.5g

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