This is perfect for low carb/gluten free followers, especially if you have a sweet tooth! They are much better cold so you need to resist temptation when they come out of the oven. You can add other flavours to them too. I have made batches with lemon and blueberries that were yummy. Oh, and another batch with cinnamon mixed into the batter. They were very good.
They taste like mini cheesecakes and are a great way to start the day. Or morning. Or afternoon. Who I am kidding...anytime is cream cheese muffin time!
- 2 8oz packs cream cheese
- 2 eggs
- ½ cup sugar substitute (I used erythritol)
- ½ tspn vanilla
- 1 tspn cinnamon.
- Preheat the oven to 180C/350F degrees.
- Mix the cream cheese, eggs, sugar substitute and vanilla together until very soft.
- Place the mixture into muffin/cupcake cases. Sprinkle cinnamon on the tops.
- Bake for 20 mins.
- Remove and cool.
- Eat and enjoy!