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    Home » Breakfast

    Cranberry Coconut Granola

    Published: Jan 4, 2023 · Updated: Jan 4, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeEgg FreeLow CarbVegetarianKeto

    Delicious keto cranberry granola with coconut and lime is a great low carb start to your day. Enjoy this as a breakfast on the go or use it as an cereal with a nut milk.

    Granola is a great egg-free breakfast when you are following a low carb diet and can be made ahead. Making your own keto granola is easy and delicious too!

    cranberry granola

    This sugar-free granola has a great tasty with a nutty and chewy texture and the addition of coconut with lime gives this a great flavor with the cranberries.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Jump to:
    • CARBS IN GRANOLA
    • INGREDIENTS
    • How to Make Keto Cranberry Granola
    • Storage
    • More Egg-Free Keto Breakfast Recipes
    • Cranberry Coconut Granola

    CARBS IN GRANOLA

    Regular granola can have up to 13 grams of carbohydrates per ¼ cup (28 grams) due to the sugar used. This sugar free version has just 5g net carbs.

    INGREDIENTS

    Just a few store ingredients make this tasty cranberry granola.

    keto granola
    • Cranberries - we used fresh cranberries but when they are out of season, swap them with unsweetened dried cranberries.
    • Coconut - Use either desiccated coconut or coconut flakes but ensure that they are unsweetened.
    • Keto Sweetener - we use a brown monkfruit sweetener but any other sweetener such as erythritol or Swerve can be used.
    • Nuts - Pecans and almond slices go well with the cranberry coconut flavours but you can use your own favorite mix of low carb nuts for this granola recipe.
    • Almond butter - could be substituted with peanut butter but always check the jar for any added sugar. We also use butter but this can be omitted to make this vegan.

    How to Make Keto Cranberry Granola

    Grab your bowl and switch on the oven! We are making a batch of tasty granola.

    butter and almond butter

    Melt butter and almond butter in a bowl

    almond butter melted

    Mix the butters until smooth.

    low carb cranberry granola

    Mix the remaining ingredients and bake.

    keto cranberry granola

    Allow to cool and eat

    Storage

    We keep our keto granola in the fridge to keep it firm and crunchy. Store the granola in an air tight container or sealable glass jar.

    keto cranberry granola

    More Egg-Free Keto Breakfast Recipes

    If you are tired of eggs and are looking for a low carb breakfast, we have a few recipes you may enjoy.

    Keto Hemp Seed Oatmeal

    Chocolate Hazelnut Keto Oatmeal

    Apple Cinnamon Chia Pudding

    Keto Chocolate Frosty

    cranberry granola

    Cranberry Coconut Granola

    Angela Coleby
    A tasty keto cranberry granola with coconut, lime and nuts with almond butter makes a delicious egg-free breakfast or snack.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American, Vegetarian
    Servings 8 servings
    Calories 338 kcal

    Ingredients
     
     

    • ¼ cup butter unsalted
    • ½ cup almond butter
    • ½ cup cranberries fresh or dried
    • ¼ cup brown monkfruit
    • ½ cup coconut flakes unsweetened
    • 1 cup sliced almonds
    • 1 cup pecans
    • 2 tablespoons lime juice
    • 1 tablespoon lime zest

    Instructions
     

    • Pre-heat the oven to 180C/350F degrees and line a baking sheet with parchment paper.
    • Place the butter and almond butter in a bowl and melt in the microwave for 30 seconds.
    • Mix until the melted butters are smooth.
    • Add the remaining ingredients and stir until combined.
    • Spoon the granola onto the baking sheet and spread out evenly to a height of about 1 cm. You may not need to use the full length of the baking tray.
    • Bake for 20 minutes and remove from the oven. Set aside to cool to firm.

    Notes

    Makes 8 servings
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1servingCalories: 338kcalCarbohydrates: 10gProtein: 7gFat: 33gFiber: 5g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    More Breakfast

    • Asparagus Mimosa
    • Keto Chocolate Frosty
    • Low Carb Pecan Waffles
    • Keto Pizza Bagels

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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