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    Home » Desserts

    Keto Chocolate Frosty

    Published: Apr 27, 2021 · Updated: May 11, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeEgg FreeLow CarbVegetarianKeto

    Enjoy a sugar free chocolate keto frosty for a simply dessert that hits all your sweet cravings. With just a few ingredients you can have a creamy, cold dessert in 30 minutes.

    I've added almond butter to the creamy low carb delight for extra protein and flavour. You could omit it or substitute it with peanut butter, depending upon your personal preference.

    What is a Frosty?

    A frosty is famously sold in Wendy's and is a cross between a thick shake and a soft serve ice cream. This is a low carb version of a Wendy's frosty without the sugar. It's a creamy chocolate dessert that can be enjoyed for a low carb indulgent breakfast too.

    The great thing about this recipe is that it only uses a few ingredients that you may have to hand and takes a few minutes to make. If you have a sweet craving, try one of these. I find them very filling too!

    Keto Frosty Recipe Tips

    Add other flavours to compliment the chocolate. A few drops of peppermint extract make a chocolate mint version.

    Serve with a squirt of whipped cream and add a sprinkling of low carb chocolate chips.

    Swap the almond butter with peanut butter

    Make it dairy free by substituting the cream with coconut cream

    More low carb chocolate desserts

    Chocolate Rum Mousse

    Caramel Chocolate Cups

    Avocado Chocolate Gingerbread Mousse

    This post may contain affiliate links. Please read my disclosure policy for more information.

    chocolate frosty

    Keto Chocolate Frosty

    Angela Coleby
    An easy sugar free version of a chocolate frosty. Enjoy as a dessert, breakfast or afternoon treat.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Freezing time 30 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Low Carb
    Servings 2 servings
    Calories 477 kcal

    Ingredients
     
     

    • 1 cup heavy cream
    • 2 tablespoons cocoa powder unsweetened
    • 1 tablespoons almond butter
    • 1 teaspoon vanilla extract
    • 1 tablespoon monk fruit

    Instructions
     

    • Place all of the ingredients in a medium bowl and use an electric whisk on a low speed and mix. Or use a hand whisk with gusto.
    • Beat until smooth and peaks are starting to form.
    • Spoon the mixture into a mason jar or a container and place in a freezer for 30 minutes.
    • Serve and enjoy!

    Notes

    Makes 2 servings at 6g net carb a serving.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 477kcalCarbohydrates: 8gProtein: 5gFat: 49gFiber: 2g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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      Recipe Rating




    1. Sl

      April 23, 2022 at 8:25 am

      Yum!! Do you think you could use a blender instead of mixer?

      Reply
      • Angela Coleby

        April 23, 2022 at 8:11 pm

        Absolutely! You could also make this in a bowl with a heavy hand and a whisk! Enjoy!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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