Coconut Bread (Gluten Free)

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This coconut bread recipe is simple to make and only has 4 ingredients.

This is very easy to make and full of coconut goodness!  Simple to make and great slathered with some Chia seed jam!  Yummy toasted too.  The coconut gives this loaf a sweet taste, so no other sweetner is needed.   A great bread for afternoon tea, or a nice alternative for breakfast!

Although this is called a bread, it is more of a cake.   Just as banana bread is more of a cake too.  The smell from the kitchen as this is baking is divine!  Warm coconut..yum!

Coconut Bread

2016-09-05 20:34:06

Serves 2

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Ingredients

1. 2 cups desiccated coconut
2. 1 cup almond flour
3. 1 tspn baking soda
4. 6 eggs

Instructions

1. Preheat the oven to 140C/275F degrees.
2. Line the bottom of a loaf tin with baking paper.
3. Place the desiccated coconut in a blender and blitz until fine.
4. In a bowl, mix the dry ingredients together.
5. Add the eggs and mix well.
6. Pour into the loaf tin and bake for 45 minutes, until firm.
7. Eat and enjoy!

Notes

1. Nutritional Info per slice - 286 Calories, 26g Fat, 9g Protein, 9g Total Carbs, 5g Fibre, 4g Net Carbs

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