Name: Cinnamon Donuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup coconut flour; 1/4 cup erythritol (or sugar substitute); 6 Eggs; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup coconut oil; 1/4 cup coconut milk; 1 tablespoon vanilla extracctt; 1/2 tablespoon cinnamon; 2 tablespoons butter, unsalted (melted); 3 tablespoons cinnamon; 3 tablespoons erythritol, ground (or sugar substitute)

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Gluten Free Low Carb Vegetarian

This keto cinnamon donuts are a delicious baked light and tasty donut. These are a great gluten free alternative to a sugary donut that do not compromise on taste.

One of my favourite donut toppings is cinnamon and this definitely hails back to being brought up in a British seaside town...the smell of the cinnamon over hot donuts...mmmmm.... This is the healthy low carb alternative to deep friend donuts that are made with coconut flour. The only downside to this is that coconut flour is so filling...I am looking at a large batch of them and want to eat them all, but can't ...am too full. Damn you fibre!

baked cinnamon donuts baked with coconut flour

How to Make Keto Donuts

These keto cinnamon donuts are a great start to low carb baking. It is one of my easiest baking recipes that you can't go wrong with. A donut tin for baking is essential and they are now readily available in stores and large supermarkets. If all fails, Amazon will be your friend.

OTHER LOW CARB DONUT RECIPES TO BAKE:

Peanut Flour Donuts

Chocolate Cinnamon Donuts

Coffee Donuts

Almond Flour Mini Donuts

Cinnamon Donuts

Angela Coleby

Low carb cinnamon donuts bake with coconut flour.

4.50 from 2 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert, Snack

Cuisine American

Servings Donuts

Calories 307 kcal

Ingredients

½ cup coconut flour
¼ cup erythritol or sugar substitute
6 Eggs
¼ teaspoon salt
¼ teaspoon baking powder
½ cup coconut oil
¼ cup coconut milk
1 tablespoon vanilla extracctt
½ tablespoon cinnamon

Topping

2 tablespoons butter, unsalted melted
3 tablespoons cinnamon
3 tablespoons erythritol, ground or sugar substitute

Instructions

Preheat the oven to 180C/350F degrees.
Mix the coconut flour, erythritol, baking soda and salt together.
Add the eggs, coconut milk, coconut oil, vanilla and cinnamon. Blend until there are no lumps (you may find it easier if you use a blender).
Fill the donut tin to ⅔ full of the donut batter. Bake for 20 minutes until firm.
Mix the ground erythritol and cinnamon together.
Slightly cool, then when you can handle them, dip into the melted butter, then the cinnamon dip.
Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1donutCalories: 307kcalCarbohydrates: 12gProtein: 8gFat: 26gFiber: 7g

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Keto Cinnamon Donuts