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    Home » Desserts

    Keto Cinnamon Donuts

    Published: Feb 1, 2012 · Updated: Jul 13, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    This keto cinnamon donuts are a delicious baked light and tasty donut. These are a great gluten free alternative to a sugary donut that do not compromise on taste.

    One of my favourite donut toppings is cinnamon and this definitely hails back to being brought up in a British seaside town...the smell of the cinnamon over hot donuts...mmmmm....   This is the healthy low carb alternative to deep friend donuts that are made with coconut flour.    The only downside to this is that coconut flour is so filling...I am looking at a large batch of them and want to eat them all, but can't ...am too full.  Damn you fibre!

    baked cinnamon donuts baked with coconut flour

    How to Make Keto Donuts

    These keto cinnamon donuts are a great start to low carb baking. It is one of my easiest baking recipes that you can't go wrong with. A donut tin for baking is essential and they are now readily available in stores and large supermarkets. If all fails, Amazon will be your friend.

    OTHER LOW CARB DONUT RECIPES TO BAKE:

    Peanut Flour Donuts

    Chocolate Cinnamon Donuts

    Coffee Donuts

    Almond Flour Mini Donuts

    keto cinnamon donuts

    Cinnamon Donuts

    Angela Coleby
    Low carb cinnamon donuts bake with coconut flour.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert, Snack
    Cuisine American
    Servings 6 Donuts
    Calories 307 kcal

    Ingredients
     
     

    • ½ cup coconut flour
    • ¼ cup erythritol or sugar substitute
    • 6 Eggs
    • ¼ teaspoon salt
    • ¼ teaspoon baking powder
    • ½ cup coconut oil
    • ¼ cup coconut milk
    • 1 tablespoon vanilla extracctt
    • ½ tablespoon cinnamon

    Topping

    • 2 tablespoons butter, unsalted melted
    • 3 tablespoons cinnamon
    • 3 tablespoons erythritol, ground or sugar substitute

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Mix the coconut flour, erythritol, baking soda and salt together.
    • Add the eggs, coconut milk, coconut oil, vanilla and cinnamon. Blend until there are no lumps (you may find it easier if you use a blender).
    • Fill the donut tin to ⅔ full of the donut batter. Bake for 20 minutes until firm.
    • Mix the ground erythritol and cinnamon together.
    • Slightly cool, then when you can handle them, dip into the melted butter, then the cinnamon dip.
    • Eat and enjoy!

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1donutCalories: 307kcalCarbohydrates: 12gProtein: 8gFat: 26gFiber: 7g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Danielle

      February 15, 2022 at 6:03 pm

      can you replace the erythritol with honey?

      Reply
      • Angela Coleby

        February 15, 2022 at 7:47 pm

        Yes you could. I'd reduce the volume to about 1/2 to 2/3 of the erythritol.

        Reply
    2. Krystal

      August 24, 2019 at 8:11 am

      These are delicious! However something is niggling at me, Are the nutritional facts for the whole batch or per donut?

      Reply
      • Angela Coleby

        August 25, 2019 at 8:24 am

        one donut

        Reply
    3. Lh

      July 28, 2019 at 9:44 am

      Your recipes say the
      “Mix the coconut flour, erythritol, stevia, baking soda and salt together.” But there is no Stevia listed in the ingredients. Was this forgotten?

      Reply
      • Angela Coleby

        July 28, 2019 at 10:21 am

        It shouldn't be there. It's now removed. And another lesson on why I shouldn't type up recipes late at night!

        Reply
    4. Valeroe

      February 23, 2019 at 10:26 pm

      Does these freeze good? Should I put topping on then freeze or put topping when ready to eat?

      Reply
      • Angela Coleby

        February 26, 2019 at 10:06 am

        Freeze and put the topping on when ready to eat

        Reply
    5. MARIBETH HOFFMANN

      February 02, 2019 at 11:23 pm

      One more question from the baking challenged, which coconut milk? Carton (like almond milk) or the can? TYIA

      Reply
      • Angela Coleby

        February 03, 2019 at 9:32 am

        I use the canned milk. Happy baking!

        Reply
    6. Lisa

      August 16, 2018 at 3:00 pm

      Your calories say 3007?

      Reply
      • Angela Coleby

        August 16, 2018 at 3:08 pm

        A slip of the keyboard! Don't think even Dunkin' Donuts could match that! Thanks for letting me know. All corrected.

        Reply
    7. Alicia

      April 29, 2018 at 9:39 am

      Your ingredient list says baking powder, but your directions say baking soda. Which is it??

      Reply
      • Angela Coleby

        April 30, 2018 at 8:26 am

        Baking powder

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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