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    Home » Desserts

    Coffee Doughnuts

    Published: Dec 18, 2017 · Updated: Mar 19, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    Coffee doughnuts baked with coconut flour are a healthy way to start the day and get your caffeine kick! 

    One morning I had a hankering for a doughnut and a coffee so thought why don’t I combine the two?  I was driving past Dunkin Donuts at the time, so that’s probably what put the idea into my heat.  A coffee doughnut would make a great breakfast on the go whilst giving you that kick you need. 

    coffee doughnuts

    I must be careful with my caffeine intake as it will keep me up all night if I have any after 2pm.  So, this is a breakfast treat for me.  Unless I am up late trying to write up a recipe then I need all the help I can get.   Especially when being interrupted by the mini zoo.

    coffee doughnuts

    The donut mixture is a great recipe and if you are not too keen on coffee, have a play around with it and use another flavour instead of the coffee.  Cocoa powder works well too.   Baked donuts are a healthier alternative to the deep-fried ones.   Well, let’s all be honest, it’s a type of cake baked into a donut shape tin!   It’s a mind over matter approach!

    coffee doughnuts

      The topping is a delicious cream cheese topping that I wanted to imitate an iced doughnut topping.  But without the powdered sugar.   I initially mixed all the topping ingredients together, but the mixture was too thick.  So, I melted it in the microwave until it was between liquid and soft.  Dunked the coffee doughnuts into the topping and voila!  A shiny and tasty coffee topping too!

      This post may contain affiliate links. Please read my disclosure policy for more info.

    Coffee Doughnuts

    Angela Coleby
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Course Breakfast, Desserts
    Servings 6 Doughnuts
    Calories 262 kcal

    Ingredients
     
     

    • ½ cup Coconut flour
    • ¼ cup Erythritol low carb sweetener
    • ½ cup Butter, unsalted Melted
    • 3 Eggs
    • ¼ cup Coconut milk
    • ¼ teaspoon Salt
    • ¼ teaspoon Baking powder
    • 1-2 tablespoons Coffee, strong (to your taste) Liquid form

    Topping

    • 2 oz Cream cheese
    • 1 teaspoon Erythritol low carb sweetener
    • 1-2 teaspoons Coffee, strong (to your taste) Liquid form

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Mix the coconut flour, erythritol, baking powder and salt together.
    • Add the eggs, coconut milk, butter and coffee. Blend until there are no lumps (you may find it easier if you use a blender).
    • Grease the donut tin with butter.
    • Fill the donut tin with the donut batter. Bake for 20 minutes until firm.
    • Allow to cool and remove from the tin.
    • Topping is optional
    • For the topping, melt the cream cheese in either a microwave or over a bowl of boiling water. You want it very soft, not liquid.
    • Add the coffee and erythritol and mix well.
    • Spoon the topping over the donuts.
    • Eat and enjoy!

    Notes

    Makes 6 Donuts. The nutritional information includes the frosting.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1donutCalories: 262kcalCarbohydrates: 8gProtein: 6gFat: 24gFiber: 5g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Reader Interactions

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      Recipe Rating




    1. Christa

      March 19, 2022 at 10:24 am

      Is is baking soda or baking powder? In the list you say one, and in the directions you say the other.

      Reply
      • Angela Coleby

        March 19, 2022 at 10:59 am

        Opps it's baking powder. I'll update the recipe card! Thanks for letting me know!

        Reply
    2. BI

      March 07, 2022 at 5:17 pm

      Let’s call it 4.5. I liked the texture a lot. I added a little vanilla collagen powder into the coffee I added to both the cake and frosting since that is the flavor coffee I like I might like a non coffee version a bit better. How should they be stored as I can’t eat them all at once. Also, can they be frozen?

      Reply
      • Angela Coleby

        March 09, 2022 at 10:47 am

        Keep them in the refrigerator in a sealed container. They should be good for 3 days. Freezing them should be okay.

        Reply
    3. Linda

      March 07, 2022 at 7:58 am

      Is it canned coconut milk is there a substitute

      Reply
      • Angela Coleby

        March 09, 2022 at 10:48 am

        It is canned milk but you could use carton coconut or nut milk

        Reply
    4. Sophiesfoodiefiles

      January 08, 2018 at 10:01 am

      I made these tasty beauties & loved every bite! So tasty! 🙂

      Reply
    5. Sophiesfoodiefiles

      January 08, 2018 at 10:00 am

      I made these tasty beauties & loved every bite! So tasty! 🙂
      Happy 2018 to you! xxx

      Reply

    Trackbacks

    1. Keto Cinnamon Donuts - Divalicious Recipes says:
      July 28, 2019 at 10:21 am

      […] Coffee Donuts […]

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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