Although these almond flour donuts are baked in a mini muffin tin, you could use a regular donut tin for these. They are a delicious low carb and gluten free treat. A baked donut is much healthier than a deep fried one too.
I saw the cutest mini donut pan in a supermarket that sang to me like a siren. So an almond flour recipe for donuts was made and a happy husband taste tested to his hearts content. I then made two batches, one with the regular recipe below, the other batch had changed ¼ cup cocoa powder added. Chocolate mini donuts were in the house! The bunting was put up and the balloons blown. The Chief Taster shed a tiny tear.
I must make another batch of these almond flour donuts and dip them in cocoa powder and coconut oil for a chocolate glaze too! The recipe below is just for a plain donut flavoured with cinnamon. If you want to make the chocolate donuts, add ¼ cup cocoa flour to the mix. You may need a little bit of water to smooth the batter.
Almond Flour Mini Donuts
Serve these almond flour donuts plain or dipped in melted chocolate than a double dip in unsweetened coconut flour. I've been more creative with my coconut flour donuts but should give these almond flour donuts some more attention.
Almond Flour Mini Donuts
Ingredients
- 1 cup (96g) Almond flour
- 4 eggs
- ¼ cup erythritol or sugar substitute
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160C/300F degrees.
- Grease the donut pan well with butter.
- Whisk the eggs, vanilla extract and erythritol together
- Add the almond flour, baking powder, salt and cinnamon and whisk until smooth.
- Pour into the donut pan and bake for 20 minutes.
- Eat and enjoy!
Notes
The information shown is an estimate provided by an online nutrition calculator.
Karen Brown
Oh, these are good! I love them!
Angela Coleby
Thanks!
BRENDA
Just tried the almond flour donuts, really good, i just need a good low carb glaze now. I dont like the taste of the artificial sweetener glazes. I was thinking of adding a little less sweetener and adding some spices like garlic and italian season and making muffins
Angela Coleby
How about a coconut oil and cocoa powder mixed together for a glaze? I have a few savoury muffins on the site you might be interested in..
Darc
Just a friendly FYI. Do a search for the word great in your recipe and replace it with grease. I just made another recipe for donuts and they were light , fully, and stuck to the pan. I used to have a great almond flour donut recipe that perfectly made 6 donuts for my 6 cavity pan but that was 2 computers ago and I've seem to have lost it. I plan on trying this one as it doesn't have the liquid the one I just tired has. Thank your for posting this recipe.
Angela Coleby
Thanks! Auto correct is rubbish at times. Hope these work for you.
Judy Martin
They look good Donna :;-
Donna
Reblogged this on homemade naturally and commented:
Since having to go low carb I have missed having donuts so will try this but it looks like a great recipe. Love this blog
Angela Coleby
Thanks Donna! Hope you enjoy the recipe! I have a few coconut flour donut recipes too! Don't worry about going LC - there's still lots of tasty things you can eat!
June Beard
I ran across a mini donut pan, and also thought, "How cute, I've got to get this." I tried your recipe and am pleased. Thanks. Looking forward to trying more of your recipes, especiaLLY the almond flour ones. Thanks. June Beard, Murfreesboro, Tn
Angie C
They are cute! Try the mini bagels too! Glad you like the recipes!
Tara
Hello! Can you please tell me where you purchased your Donut Baking Tin?
Thanks!
Angie C
Hi, I brought mine from Amazon.com....I did buy mini ones from a large supermarket too (Geant). I would hope that specialist stores would have them too, but have not searched in them all.