• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
  • Recipes By Course
  • Recipes by Diet
  • Keto eBooks
  • SHOP
  • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes By Course
    • Recipes by Diet
    • Keto eBooks
    • SHOP
    • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Gluten Free

    Chocolate Orange Brownies (Coconut Flour)

    Published: Apr 17, 2015 · Updated: Jul 13, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Print Recipe
    Gluten FreeLow CarbVegetarianPaleo

    Keto coconut flour brownies that taste like a Terry's chocolate orange are made with a boiled whole orange. They are a moist and delicious brownie that is also gluten free.

    chocolate orange brownies made with coconut flour

    I have an almond flour cake recipe which requires a whole orange to be boiled then added to the cake mixture, so I thought that I would try this method for a chocolate and orange brownie recipe.  It works wonderfully.

    Although oranges are not strictly low carb just one is used in this recipe and the brownie is served into 9 squares. The net carbs are 4g per square.

    Making keto coconut flour brownies

    I used coconut flour as this would soak up the moisture of the boiled orange without being too dry.  I was delighted with the results, as the brownie was indeed moist and not too strong in orange flavour.

     The smell of the orange boiling is delightful too! A natural air freshener for your kitchen.

    orange chocolate brownies

    Recipe Tips

    I have also made this adding a few chunks of chocolate into the mixture before popping it into the oven.  I've not shown this below as I was trying to keep the carbs as low as I could but please feel free to add extra chocolate to yours!  

    More keto coconut flour brownies to bake

    Chocolate Raspberry Brownies

    Peanut Butter Chocolate Brownies

    Chocolate Coconut & Cherry Brownies

    Coconut Cheesecake Brownies

    This post may contain affiliate links. Please read my disclosure policy for more information.

    coconut flour brownies

    Chocolate Orange Brownies

    Angela Coleby
    Moist coconut flour brownies made with a whole orange.
    4 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    orange cooking time 1 hr
    Total Time 1 hr 45 mins
    Course Dessert
    Cuisine gluten free
    Servings 9 squares
    Calories 124 kcal

    Ingredients
     
     

    • 1 medium orange
    • ⅓ cup melted butter
    • 4 medium eggs
    • ½ cup erythritol low carb substitute
    • ⅓ cup coconut flour
    • ⅓ cup cocoa powder
    • 2 teaspoons vanilla essence
    • ½ teaspoon salt
    • 1 teaspoon baking powder

    Instructions
     

    • Place the orange in a saucepan and cover with water. Bring to the boil, then simmer for 1 hour with a lid on.
    • Remove the orange from the pan and let cool. Once cool, cut into quarters and remove the seeds. Place the orange in a food processor or blender and blitz until smooth.
    • Pre-heat the oven to 350F/180C degrees.
    • Line and grease a baking tin (I use a 8 inch square tin).
    • In a bowl, place the melted butter, vanilla and eggs and mix well.
    • Add the orange mixture and blend until smooth.
    • Add the dry ingredients, one at a time into the orange mixture and blend well.
    • Pour the mixture into the baking tin, place in the oven and bake for 25 minutes.
    • Eat and enjoy!

    Notes

    Makes 9 large brownies (cut from an 8 inch baking tin)
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
     

    Nutrition

    Serving: 1squareCalories: 124kcalCarbohydrates: 7gProtein: 4gFat: 10gFiber: 3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

     

    More Gluten Free Recipes

    • coconut cream pie
      Keto Coconut Cream Pie
    • coconut flour pie crust
      Coconut Flour Pie Crust
    • arugula goats cheese salad
      Arugula Goat Cheese Salad
    • peanut butter chicken recipe
      Keto Peanut Butter Chicken Recipe

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Gina

      April 25, 2015 at 5:48 pm

      These are in the oven. Can't wait! So glad to have that extra dose of Vitamin C.

      Reply
      • Divalicious

        April 25, 2015 at 6:14 pm

        Hope you enjoy them Gina. Thanks for popping by!

        Reply
        • Gina

          April 29, 2015 at 11:09 am

          So delicious! We're making another batch this week.

          Reply
          • Divalicious

            April 29, 2015 at 11:11 am

            Delighted you enjoyed them Gina!

            Reply
    2. sharon

      April 18, 2015 at 11:21 am

      is the orange peeled?

      Reply
      • Divalicious

        April 18, 2015 at 11:23 am

        No it's not. The boiling of the orange softens it and takes away any sharp taste of the peel. Hope you enjoy it!

        Reply
    3. Lily Lau

      April 17, 2015 at 12:39 pm

      Love that you used coconut in this recipe, I'll never get enough of it 😀

      Reply

    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • baked pickles
      Keto Baked Pickle Chips [with video]
    • walnut blue cheese salad
      Walnut Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • strawberry cream cheese cobbler
      Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    LEGAL

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    STAY IN TOUCH

    • Sign Up! for emails and updates
    • Contact

    WORK WITH ME

    • Media Kit
    • In the Press

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme