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Chocolate Orange Brownies (Coconut Flour)

Published: Apr 17, 2015 · Updated: Jan 11, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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chocolate orange brownies
Gluten FreeLow CarbVegetarianPaleo

Keto coconut flour brownies that taste like a Terry's chocolate orange are made with a boiled whole orange. They are a moist and delicious brownie that is also gluten free.

chocolate orange brownies made with coconut flour

I have an almond flour cake recipe which requires a whole orange to be boiled then added to the cake mixture, so I thought that I would try this method for a chocolate and orange brownie recipe.  It works wonderfully.

Although oranges are not strictly low carb just one is used in this recipe and the brownie is served into 9 squares. The net carbs are 4g per square.

Making keto coconut flour brownies

I used coconut flour as this would soak up the moisture of the boiled orange without being too dry.  I was delighted with the results, as the brownie was indeed moist and not too strong in orange flavour.

 The smell of the orange boiling is delightful too! A natural air freshener for your kitchen.

orange chocolate brownies

Recipe Tips

I have also made this adding a few chunks of chocolate into the mixture before popping it into the oven.  I've not shown this below as I was trying to keep the carbs as low as I could but please feel free to add extra chocolate to yours!  

More keto coconut flour brownies to bake

Chocolate Raspberry Brownies

Peanut Butter Chocolate Brownies

Chocolate Coconut & Cherry Brownies

Coconut Cheesecake Brownies

This post may contain affiliate links. Please read my disclosure policy for more information.

coconut flour brownies

Chocolate Orange Brownies

Angela Coleby
Moist coconut flour brownies made with a whole orange.
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
orange cooking time 1 hr
Total Time 1 hr 45 mins
Course Dessert
Cuisine gluten free
Servings 9 squares
Calories 124 kcal

Ingredients
 
 

  • 1 medium orange
  • 1/3 cup melted butter
  • 4 medium eggs
  • 1/2 cup erythritol low carb substitute
  • 1/3 cup coconut flour
  • 1/3 cup cocoa powder
  • 2 teaspoons vanilla essence
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions
 

  • Place the orange in a saucepan and cover with water. Bring to the boil, then simmer for 1 hour with a lid on.
  • Remove the orange from the pan and let cool. Once cool, cut into quarters and remove the seeds. Place the orange in a food processor or blender and blitz until smooth.
  • Pre-heat the oven to 350F/180C degrees.
  • Line and grease a baking tin (I use a 8 inch square tin).
  • In a bowl, place the melted butter, vanilla and eggs and mix well.
  • Add the orange mixture and blend until smooth.
  • Add the dry ingredients, one at a time into the orange mixture and blend well.
  • Pour the mixture into the baking tin, place in the oven and bake for 25 minutes.
  • Eat and enjoy!

Notes

Makes 9 large brownies (cut from an 8 inch baking tin)
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
 

Nutrition

Serving: 1squareCalories: 124kcalCarbohydrates: 7gProtein: 4gFat: 10gFiber: 3g
Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
All Your Keto Online Shopping in One Place

 

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peanut butter chocolate brownie with coconut flour
Chocolate Brownies (Coconut Flour)
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keto chocolate brownie

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Reader Interactions

Comments

  1. Gina

    April 25, 2015 at 5:48 pm

    These are in the oven. Can't wait! So glad to have that extra dose of Vitamin C.

    Reply
    • Divalicious

      April 25, 2015 at 6:14 pm

      Hope you enjoy them Gina. Thanks for popping by!

      Reply
      • Gina

        April 29, 2015 at 11:09 am

        So delicious! We're making another batch this week.

        Reply
        • Divalicious

          April 29, 2015 at 11:11 am

          Delighted you enjoyed them Gina!

          Reply
  2. sharon

    April 18, 2015 at 11:21 am

    is the orange peeled?

    Reply
    • Divalicious

      April 18, 2015 at 11:23 am

      No it's not. The boiling of the orange softens it and takes away any sharp taste of the peel. Hope you enjoy it!

      Reply
  3. Lily Lau

    April 17, 2015 at 12:39 pm

    Love that you used coconut in this recipe, I'll never get enough of it 😀

    Reply

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