Only 5 ingredients make this flourless chocolate cake, and one of them is vanilla essence so perhaps we could call it 4?
This was one of my first flourless chocolate cakes I baked and I’ve recently baked it again initially to improve the photos I originally had. I had forgotten what a joyous, fudge-like explosion of chocolate this cake was! It is rich, gooey and also amazing the next day. I would advise that you serve it with a dollop of cream to freshen the palate as this is very rich. Very decadent, very rich and no flour. Who needs flour when you can have chocolate. It tastes so sinful it will have you lighting up a cigarette and phoning the nearby Priest….
The beauty of this cake is that it is very easy to make. Even the Chief Taster could make this without having to call in the professionals to deal with a damaged kitchen. It is simplicity itself, but serve it to guests and pretend you slaved for hours baking it. It’ll be our secret….
It is so delicious that you will be murmering “if loving you is wrong, I don’t want to be right” as you find a quiet corner to enjoy the last piece.
I’ve shown the nutritional information per 16 pieces since it is a very rich cake you may just want one thin slice. Cut a piece and judge yourself!
Nutritional Info base per slice (cake cut into 16 slices) – 243 Calories, 19g Fat, 4g Protein, Total Carbs 13g, 3g Fibre, 10g Net Carbs
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