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    Home » Desserts

    Keto Blackberry & Blueberry Cobbler

    Published: Sep 16, 2018 · Updated: Jul 13, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    This keto berry cobbler with blackberries and blueberries is an easy and delicious comfort food dish.   Made with almond flour it is low carb and gluten free deliciousness in a bowl! 

    Initially this was going to be just blackberries, but I didn't have enough for a complete dish, so I threw in a punnet of plump blueberries.   It worked out beautifully and have made this exactly the same again, but you could also use other berries for this dish.

    keto berrry cobbler with blueberries

    Mixed Keto Berry Cobbler

    This is perfect comfort food.  I made this berry cobbler on a rainy Sunday afternoon in the UK, and the Chief Taster was lucky to be left any once I tasted it.  One tablespoon of the delicious berries with the almond topping hit the right notes and I reached for a larger spoon under the guise of "research taste testing".  Then had to stop myself before the Chief Taster came home to an empty pie dish and me asleep on the sofa.

    keto berries

    How to make berry cobbler

    Just a few ingredients are needed to make a low carb cobbler.

    • Berries - I used a mix of blueberries & blackberries but any low carb berry will work.
    • The topping is a mix of almond flour, butter, low carb sweetener and eggs. Low carb store cupboard staples that you might have to hand.

    This berry cobbler is just superb with a serving of cream.   The Chief Taster is very much a pudding man, and this is now a request on a raining, grey day. As it's an easy dish with a handful of ingredients it can appear on our menu quickly.

    Another delicious cobbler to try is my strawberry cream cheese cobbler. This is made with strawberries but has dollops of cream cheese in it too for a hint of cheesecake.

    a serving of keto blueberry cobbler

    OTHER BLUEBERRY DESSERTS YOU WILL ENJOY

    blueberry galette
    Blueberry Galette
    blueberry cheesecake
    Blueberry Cheesecake

    Blackberry & Blueberry Cobbler

    Angela Coleby
    A delicious low carb berry cobbler that is pure comfort food.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Calories 372 kcal

    Ingredients
     
     

    • 2 cups Blackberries
    • 1 cup Blueberries
    • ½ cup Butter, softened unsalted
    • ¼ cup Erythritol sweetener of choice
    • 2 Eggs
    • ½ cup Almond Flour
    • 1 teaspoon Vanilla essence
    • ¼ teaspoon Salt
    • ½ teaspoon Baking powder

    Instructions
     

    • Pre-heat the oven to 190C/375F degrees.
    • Place the fruit a baking dish.
    • Beat the butter and erthyritol in a bowl until creamy.
    • Add the eggs, vanilla and salt and blend well.
    • Add the almond flour and baking powder and mix well.
    • Spoon the batter on top of the berries.
    • Bake for 30 minutes.
    • Eat and enjoy!

    Notes

    Serves 2-4
    Nutritional Info per ¼ of recipe:  372 Calories, 32g Fat, 7g Protein, 19g Total Carbs, 6g Fibre, 12g Net Carbs
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1ServingCalories: 372kcalCarbohydrates: 19gProtein: 7gFat: 32gFiber: 6g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more info.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Cathy

      January 17, 2023 at 10:37 am

      How is this low carb. I get 13 net carbs per serving. Am I figuring wrong?

      Reply
      • Angela Coleby

        January 17, 2023 at 12:11 pm

        Are you looking at total carbs? That still seems rather high. All of our recipes use a nutritional calculator.

        Reply
    2. Jessica

      December 22, 2021 at 2:11 am

      Can you use frozen berries to make this?

      Reply
      • Angela Coleby

        December 22, 2021 at 12:33 pm

        Yes you can. I've made it with both frozen and fresh.

        Reply
    3. Kalin

      November 17, 2021 at 5:11 pm

      This turned out delicious! Thank you so much ☺️

      Reply
      • Angela Coleby

        November 17, 2021 at 8:55 pm

        Happy you enjoyed it!

        Reply
    4. Lesley

      January 01, 2021 at 6:05 pm

      The Blueberry Cobbler is just wonderful- I am Carnivore but husband is Keto. Made this on New Year’s Day for him, but I had a portion too! Amazing and amazingly easy. Such a fabulous pudd, will be a doddle to make for guests, when I usually stress over suitable deserts
      . Thank you 😊

      Reply
      • Angela Coleby

        January 04, 2021 at 8:42 am

        Delighted you enjoyed it!

        Reply
    5. StaceyWellness

      August 04, 2020 at 9:45 am

      Living in the Pacific Northwest, berries are plentiful in the summer. Have made this many times in the last 2 seasons. My neighbor has a u-pick blueberry field. Made this 2x with just blueberries & now that the blackberries are just coming in this year, made the recipe as written. We just LOVE it and admittedly....have had it for dessert & then for breakfast the next morning, haha!!! Thanks!

      Reply
      • Angela Coleby

        August 04, 2020 at 9:09 pm

        I am so jealous of your pick your own blueberry field!

        Reply
    6. CV

      May 02, 2020 at 9:05 pm

      I don't usually love almond flour desserts but this one was sooooo delicious!

      Reply
      • Angela Coleby

        May 04, 2020 at 9:13 am

        That's great to hear, thanks!

        Reply
    7. Emily

      November 12, 2018 at 12:46 am

      Can you use frozen berrries or do they need to be fresh?

      Reply
      • Angela Coleby

        November 12, 2018 at 10:17 pm

        Either work good! I've baked this with both happily

        Reply
    8. Carla

      July 19, 2018 at 4:26 pm

      Fantastic

      Reply
    9. Linda

      June 21, 2018 at 9:41 pm

      You are my hero!! What an awesome, delicious, amazing recipe! I have been trying some different recipes to use our black raspberries from our garden and you nailed it! This cobbler was so yummy....no one would ever know it was low carb. I'm new to keto and I thank you for a well written recipe. I had Truvia sweetener instead of Erythritol so it took me a while to figure out the equivalent which was 3-3/4 teaspoons of Truvia to equal the 1/4 cup Erythritol. I baked at 350 degrees for 25 min and it was perfect! I'm not very experienced in cooking and always need a recipe that doesn't assume I know anything. I will be checking out all your other recipes. Again, thanks!

      Reply
      • Angela Coleby

        June 22, 2018 at 4:43 am

        Thank you Linda! You'r lovely words has made my day! I hope you enjoy the other recipes! And black raspberries? Wow! I've never heard of that!

        Reply
    10. Chelsi

      April 28, 2018 at 5:42 pm

      We loved this! Thank you for delicious, simple keto dessert options for my fam!

      Reply
      • Angela Coleby

        April 30, 2018 at 8:26 am

        Glad you all enjoyed it!

        Reply
    11. Janet

      January 19, 2016 at 8:08 pm

      I made this and it is very good!

      Reply
      • Angela Coleby

        January 20, 2016 at 5:11 pm

        Glad you enjoyed it!!

        Reply
    12. ARGYRO

      August 04, 2015 at 11:35 am

      Just tasted it, it's delicious! I used blackberries and raspberries and coconut blossom sugar instead of erythritol. Absolutely great for when you need something to satisfy your sweet tooth! Will definitely make it again.

      Reply
      • Divalicious

        August 05, 2015 at 9:55 am

        Glad you enjoyed it! I find this to be a great comfort dish during the winter too!

        Reply
    13. christopherbox76

      July 08, 2015 at 10:47 am

      Low carb!? What? No way! This makes me happy. Blueberry awesome no carb delish - get in my belly right now?

      Reply
      • Divalicious

        July 09, 2015 at 10:59 am

        Made me laugh! Hope you enjoy it!

        Reply
    14. buttoni

      September 26, 2013 at 3:58 pm

      My this lookd delicious. I love fruit cobblers and will give this one a go when I get the berries!

      Reply

    Trackbacks

    1. Mixed Berry Loaf Cake - Divalicious Recipes says:
      June 10, 2019 at 7:24 pm

      […] Blackberry & Blueberry Cobbler […]

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      May 9, 2019 at 11:47 am

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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