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This low carb cobbler with blackberries and blueberries is a delicious comfort food dish. Made with almond flour it is low carb and gluten free deliciousness in a bowl!
Initially this was going to be just blackberries, but I didn't have enough for a complete dish, so I threw in a punnet of plump blueberries. It worked out beautifully and have made this exactly the same again, but you could also use other berries for this dish.
LOW CARB COBBLER
This is perfect comfort food. I made this low carb cobbler on a rainy Sunday afternoon, and the Chief Taster was lucky to be left any once I tasted it. One tablespoon of the delicious berries with the almond topping hit the right notes and I reached for a larger spoon under the guise of "research taste testing". Then had to stop myself before the Chief Taster came home to an empty pie dish and me asleep on the sofa.
This low carb berry cobbler is just superb with a serving of cream. The Chief Taster is very much a pudding man, and this is now a request on a raining, grey day. I am wondering about making this with strawberries and raspberries. I think frozen fruit would be okay too, if you did not have anything fresh to hand. Either way, it's a yummy comfort food dish!
OTHER BLUEBERRY DESSERTS YOU WILL ENJOY
Blackberry & Blueberry Cobbler
Ingredients
- 2 cups Blackberries
- 1 cup Blueberries
- 1/2 cup Butter, softened unsalted
- 1/4 cup Erythritol sweetener of choice
- 2 Eggs
- 1/2 cup Almond Flour
- 1 teaspoon Vanilla essence
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking powder
Instructions
- Pre-heat the oven to 190C/375F degrees.
- Place the fruit a baking dish.
- Beat the butter and erthyritol in a bowl until creamy.
- Add the eggs, vanilla and salt and blend well.
- Add the almond flour and baking powder and mix well.
- Spoon the batter on top of the berries.
- Bake for 30 minutes.
- Eat and enjoy!
Notes
Nutrition
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I don't usually love almond flour desserts but this one was sooooo delicious!
That's great to hear, thanks!
Can you use frozen berrries or do they need to be fresh?
Either work good! I've baked this with both happily
Fantastic
You are my hero!! What an awesome, delicious, amazing recipe! I have been trying some different recipes to use our black raspberries from our garden and you nailed it! This cobbler was so yummy....no one would ever know it was low carb. I'm new to keto and I thank you for a well written recipe. I had Truvia sweetener instead of Erythritol so it took me a while to figure out the equivalent which was 3-3/4 teaspoons of Truvia to equal the 1/4 cup Erythritol. I baked at 350 degrees for 25 min and it was perfect! I'm not very experienced in cooking and always need a recipe that doesn't assume I know anything. I will be checking out all your other recipes. Again, thanks!
Thank you Linda! You'r lovely words has made my day! I hope you enjoy the other recipes! And black raspberries? Wow! I've never heard of that!
We loved this! Thank you for delicious, simple keto dessert options for my fam!
Glad you all enjoyed it!
I made this and it is very good!
Glad you enjoyed it!!
Just tasted it, it's delicious! I used blackberries and raspberries and coconut blossom sugar instead of erythritol. Absolutely great for when you need something to satisfy your sweet tooth! Will definitely make it again.
Glad you enjoyed it! I find this to be a great comfort dish during the winter too!
Low carb!? What? No way! This makes me happy. Blueberry awesome no carb delish - get in my belly right now?
Made me laugh! Hope you enjoy it!
My this lookd delicious. I love fruit cobblers and will give this one a go when I get the berries!