Desserts & Cakes/ Gluten Free/ Low Carb

Blackberry & Blueberry Cobbler

This low carb blackberry & blueberry cobbler is a delicious comfort food dish.    Made with almond flour it is low carb and gluten free deliciousness in a bowl! 

Initially this was going to be just blackberries, but I didn’t have enough, so threw in a punnet of plump blueberries.   It worked out beautifully and have made this exactly the same again, but you could also use other berries for this dish.



   This is perfect comfort food.  I made this on a rainy Sunday afternoon, and the Chief Taster was lucky to be left any.  One tablespoon of the delicious berries with the almond topping hit the right notes and I reached for a larger spoon under the guise of “research taste testing”.  Then had to stop myself before the Chief Taster came home to an empty pie dish and me asleep on the sofa.


Luscious berries

This is just superb with a serving of cream.   The Chief Taster is very much a pudding man, and this is now a request on a raining, grey day.   I am wondering about making this with strawberries and raspberries.   I think frozen fruit would be okay too, if you did not have anything fresh to hand.   Either way, it’s a yummy comfort food dish!


4.29 from 21 votes
Blackberry & Blueberry Cobbler
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

A delicious low carb berry cobbler that is pure comfort food.

Course: Dessert
Cuisine: American
Keyword: Almond flour recipes, Easy Comfort Food, Healthy Comfort Food
Calories: 372 kcal
Author: Angela Coleby
  • 2 cups Blackberries
  • 1 cup Blueberries
  • 1/2 cup Butter, softened unsalted
  • 1/4 cup Erythritol sweetener of choice
  • 2 Eggs
  • 1/2 cup Almond Flour
  • 1 teaspoon Vanilla essence
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking powder
  1. Pre-heat the oven to 190C/375F degrees.

  2. Place the fruit a baking dish.

  3. Beat the butter and erthyritol in a bowl until creamy.

  4. Add the eggs, vanilla and salt and blend well.

  5. Add the almond flour and baking powder and mix well.

  6. Spoon the batter on top of the berries.

  7. Bake for 30 minutes.

  8. Eat and enjoy!

Recipe Notes

Serves 2-4

Nutritional Info per ¼ of recipe:  372 Calories, 32g Fat, 7g Protein, 19g Total Carbs, 6g Fibre, 12g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition Facts
Blackberry & Blueberry Cobbler
Amount Per Serving (1 Serving)
Calories 372 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Total Carbohydrates 19g 6%
Dietary Fiber 6g 24%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Reply
    November 12, 2018 at 12:46 am

    Can you use frozen berrries or do they need to be fresh?

    • Reply
      Angela Coleby
      November 12, 2018 at 10:17 pm

      Either work good! I’ve baked this with both happily

  • Reply
    July 19, 2018 at 4:26 pm


  • Reply
    June 21, 2018 at 9:41 pm

    You are my hero!! What an awesome, delicious, amazing recipe! I have been trying some different recipes to use our black raspberries from our garden and you nailed it! This cobbler was so yummy….no one would ever know it was low carb. I’m new to keto and I thank you for a well written recipe. I had Truvia sweetener instead of Erythritol so it took me a while to figure out the equivalent which was 3-3/4 teaspoons of Truvia to equal the 1/4 cup Erythritol. I baked at 350 degrees for 25 min and it was perfect! I’m not very experienced in cooking and always need a recipe that doesn’t assume I know anything. I will be checking out all your other recipes. Again, thanks!

    • Reply
      Angela Coleby
      June 22, 2018 at 4:43 am

      Thank you Linda! You’r lovely words has made my day! I hope you enjoy the other recipes! And black raspberries? Wow! I’ve never heard of that!

  • Reply
    April 28, 2018 at 5:42 pm

    We loved this! Thank you for delicious, simple keto dessert options for my fam!

    • Reply
      Angela Coleby
      April 30, 2018 at 8:26 am

      Glad you all enjoyed it!

  • Reply
    January 19, 2016 at 8:08 pm

    I made this and it is very good!

  • Reply
    August 4, 2015 at 11:35 am

    Just tasted it, it’s delicious! I used blackberries and raspberries and coconut blossom sugar instead of erythritol. Absolutely great for when you need something to satisfy your sweet tooth! Will definitely make it again.

    • Reply
      August 5, 2015 at 9:55 am

      Glad you enjoyed it! I find this to be a great comfort dish during the winter too!

  • Reply
    July 8, 2015 at 10:47 am

    Low carb!? What? No way! This makes me happy. Blueberry awesome no carb delish – get in my belly right now?

  • Reply
    My Favourite 20 Recipes | Divalicious Recipes In The City
    August 26, 2014 at 9:50 pm

    […] Blackberry and Blueberry Cobbler (Almond Flour)  – The perfect comfort food on a rainy Sunday. […]

  • Reply
    September 26, 2013 at 3:58 pm

    My this lookd delicious. I love fruit cobblers and will give this one a go when I get the berries!

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