Baked Cabbage Wedges
Servings: 2 People
A delicious side dish with cabbage wedges slathered with cheese
- 1/2 head white cabbage
- 2 spring onions chopped
- 4 tablespoons butter, unsalted
- 2 oz cream cheese
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon Dijon mustard
- 4 tablespoons cream
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cut the cabbage head half into half lengthways. Then halve again to give you 4 wedges.
Place the halves into a saucepan of water, bring to the boil, cover and simmer for 5 minutes.
Remove from the saucepan with a slotted spoon and place in a small baking dish.
Preheat the oven to 180C/350F degrees.
Melt the butter in a small saucepan and add the spring onions. Saute for 3-5 minutes until slightly tender.
Add the cream, mustard, seasoning, cream cheese and cheeses and gently stir until combined.
Pour the sauce over the cabbage wedges and bake in the oven for 20 minutes.
Nutritional Information per serving – 478 Calories, 44g Fat, 10g Protein, 14g Total Carbs, 5g Fibre, 9g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1Serving | Calories: 478kcal | Carbohydrates: 14g | Protein: 10g | Fat: 44g | Fiber: 5g