These almond flour Linzer cookies are a classic Austrian dessert, traditionally made with ground nuts and filled with a tangy jam. This almond flour version keeps the cookies tender, buttery, low carb and naturally gluten-free.
Sweetened with monkfruit, these cookies are a perfect low-carb option that doesn’t compromise on flavor. Sugar-free Raspberry jam adds the perfect pop of sweetness and tanginess to each bite.
These sandwich cookies were a huge hit and devoured with happy munching noises. They look pretty too!
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What is a Linzer Cookie?
A Linzer cookie is a type of sandwich cookie that originates from Linz, Austria, and is inspired by the Linzer Torte, one of the oldest-known recipes for a tart. These cookies are traditionally made with a nut-based dough, such as ground almonds or hazelnuts, and feature a cut-out on the top layer, revealing a filling of jam, typically raspberry.
Why You Will Love This Recipe
You’ll love this almond flour Linzer cookie recipe because it brings together the classic charm of Linzer cookies with a low-carb twist. Here’s why this recipe is a winner:
- Gluten-Free and Guilt-Free: Made with almond flour and monkfruit sweetener, these cookies are perfect for those following gluten-free or low-carb diets.
- Rich, Buttery Flavor: The combination of almond flour and butter creates a tender, melt-in-your-mouth cookie that feels indulgent.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for bakers of all levels.
- Beautiful Presentation: The cut-out design and jewel-like jam center make these cookies as stunning as they are delicious.
- Customizable: Use your favorite low-sugar jam or try different shapes for the cut-outs to make the cookies your own.
- Perfect for Special Occasions: These cookies are a crowd-pleaser, whether for a holiday gathering, Christmas, a tea party or simply a treat for yourself.
The combination of nutty, buttery dough and sweet-tart raspberry jam is irresistible—and the fact that they’re low carb makes indulging even better!
Ingredients
We use a basic butter cookie recipe for these Linzer cookies.
- Almond flour: Adds a nutty flavor and tender crumb, making the cookies naturally gluten-free.
- Unsalted Butter, softened: Provides richness and creates a melt-in-your-mouth texture.
- Monkfruit sweetener: A low-carb sweetener that keeps the cookies guilt-free while adding just the right amount of sweetness. Other low carb sweeteners of your choice can be substituted.
- Salt: A dash balances the sweetness and enhances the flavors.
- Vanilla extract: Adds warmth and depth of flavor.
- Keto raspberry jam: We use our chia raspberry jam recipe but sugar free store bought jam can be used. The vibrant filling that complements the nutty cookie perfectly.
How To Make Almond Flour Linzer Cookies
Here are step by step guides:
Form the cookie dough.
Roll out the dough and cut out circles shapes.
Cut or use a smaller cookie cutter for half the circles.
Bake until golden.
Spread raspberry jam over the cookie bottoms.
Top with the cut out cookie tops and sprinkle with powdered
sweetener.
Recipe Tips
Here are some tips to ensure your almond flour Linzer cookies turn out perfectly:
- If the dough feels too soft or sticky, chill it in the refrigerator for 15–20 minutes. This makes it easier to roll out and cut into shapes.
- Roll the dough between two sheets of parchment paper to prevent sticking and ensure an even thickness of about ¼ inch.
- Choose a large cutter (2–3 inches) for the base and a smaller mini cookie cutter (like a star, heart, or circle) for the top layer.
- Almond flour cookies can go from golden to overbaked quickly. Bake until the edges are lightly golden, about 10–12 minutes.
- Allow cookies to cool fully on the baking sheet before assembling. They are delicate and can crumble if handled while warm.
Variations
Experiment with different fillings like strawberry, apricot, or even sugar-free chocolate spread.
A touch of lemon zest or orange zest in the dough complements the almond and raspberry flavors beautifully.
Storage
Keep assembled cookies in an airtight container for up to 3 days. For longer storage, keep the cookies and jam separate, assembling them as needed.
More Low Carb Cookies
Enjoy these quick and easy low carb cookies to make too:
Almond Flour Linzer Cookies
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Ingredients
- 1 ½ cups almond flour
- ½ cup butter, softened
- ½ cup monk fruit sweetener or other sweetener
- 2 teaspoons vanilla extract
- 4 tablespoons sugar free raspberry jam
Instructions
Prepare the Dough
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, cream the softened butter and monkfruit sweetener until smooth and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually stir in the almond flour and salt. Mix until a soft dough forms.
Shape the Cookies
- Divide the dough in half. Roll each portion between two sheets of parchment paper to about ¼-inch thickness.
- Use a round cookie cutter (2–3 inches in diameter) to cut out cookies. For half of the cookies, cut out a smaller shape (such as a heart or circle) in the center to create the top layer.
- Carefully transfer the cookies to the prepared baking sheet.
Bake
- Bake the cookies in the preheated oven for 10–12 minutes, or until they are lightly golden around the edges.
- Remove from the oven and allow the cookies to cool completely on the baking sheet to prevent breaking.
Assembly
- Spread about ½ teaspoon of raspberry jam onto the flat side of each whole cookie.
- Place a cookie with a cut-out on top, gently pressing down to create a sandwich.
- If desired, dust the cookies with a light sprinkling of powdered monkfruit sweetener for a festive touch.
- Eat and enjoy!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
This delicious collection of 40 low carb desserts shows you that you can still enjoy cake and cheesecake! They all taste so amazingly close to the traditional versions, that everyone will enjoy them.
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